Greek Chicken Slow Cooker Recipe: 7 Flavorful Tips

Name: Greek Chicken Slow Cooker Recipe: 7 Flavorful Tips
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts; 1 cup chicken broth; 1/4 cup olive oil; 1 lemon, juiced; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped

1 września, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

If you’re looking for a way to bring the vibrant flavors of Greece to your dinner table without spending hours in the kitchen, then let me introduce you to my Greek chicken slow cooker recipe! Seriously, it’s packed with flavor and couldn’t be simpler to make. Just toss everything in the slow cooker and let it do its magic while you go about your day. The chicken turns out super tender, infused with lemony garlic goodness and a hint of oregano. Plus, it’s perfect for busy lifestyles—set it and forget it! Trust me, this recipe will quickly become a weeknight staple you’ll love to share with family and friends.

greek chicken slow cooker recipe - detail 1

Ingredients for Greek Chicken Slow Cooker Recipe

4 boneless, skinless chicken breasts
1 cup chicken broth
1/4 cup olive oil
1 lemon, juiced
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped

How to Prepare Greek Chicken Slow Cooker Recipe

Start by placing the 4 boneless, skinless chicken breasts right into your slow cooker. It’s as easy as that!
In a separate bowl, mix together the 1 cup chicken broth, 1/4 cup olive oil, and the juice of 1 lemon. Add in the 4 cloves of minced garlic, 2 teaspoons dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Whisk it up until well combined—this is where all the flavor comes from!
Pour this flavorful mixture over the chicken in the slow cooker. Make sure the chicken is well coated; it helps to marinate the chicken as it cooks.
Now, cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I highly recommend the low setting if you have the time—it makes the chicken even more tender!
Once the cooking time is up, use two forks to shred the chicken right in the slow cooker. It should fall apart beautifully!
Finally, stir in 1/2 cup crumbled feta cheese and 1/4 cup chopped fresh parsley for a burst of flavor and freshness. Give it a good mix to combine.
And voilà! Serve your delicious Greek chicken with rice or a fresh salad for a complete meal. Enjoy every bite!

Tips for Success

Okay, friends, here are my favorite tips to make sure your Greek chicken slow cooker recipe turns out absolutely fantastic every single time!

Adjust the seasoning: Don’t be shy! Taste the broth mixture before pouring it over the chicken. If you like a little more zing, add an extra splash of lemon juice or a pinch more salt. It’s all about your personal preference!
Add olives: If you want to take it up a notch, toss in some kalamata olives for that authentic Greek flavor. They add a lovely briny touch that complements the chicken beautifully.
Try different herbs: While oregano is a classic, don’t hesitate to experiment! Fresh rosemary or thyme can give your dish a delightful twist.
Meal prep superstar: This recipe is perfect for meal prepping! Cook a double batch on the weekend, and you’ll have tasty lunches or dinners ready to go throughout the week. Just store it in airtight containers in the fridge!
Store leftovers wisely: If you have any leftovers (but I doubt it!), store them in an airtight container. You can keep it in the fridge for up to three days or freeze it for a quick meal later on.
Pair it right: For a complete Mediterranean experience, serve your Greek chicken with warm pita bread or a side of tzatziki sauce. It’s like a mini vacation on your plate!

Trust me, these little tips can elevate your dish from good to absolutely incredible. Happy cooking!

Why You’ll Love This Recipe

Effortless preparation: Just toss everything in the slow cooker and let it do the work for you, making it perfect for busy weeknights!
Flavor explosion: The combination of lemon, garlic, and oregano creates a mouthwatering aroma that fills your kitchen and a taste that transports you straight to Greece.
Healthy and wholesome: Packed with lean protein and fresh ingredients, this dish is not only delicious but also supports a balanced diet.
Meal prep friendly: Make a big batch and enjoy it throughout the week—perfect for lunches or quick dinners!
Customizable: Whether you want to add olives, switch up the herbs, or serve it in different ways, this recipe is versatile and can be tailored to your taste.
Kid-approved: It’s a family favorite, with flavors that even the pickiest eaters can’t resist. Everyone will be coming back for seconds!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so the numbers provided here are estimates. That said, here’s a general overview of what you can expect from my Greek chicken slow cooker recipe:

Calories: Approximately 320 per serving
Fat: 20g, including 3g saturated fat
Protein: 30g, making it a hearty option!
Carbohydrates: Only 3g, keeping it low-carb and light!

Whether you’re keeping an eye on macros or just trying to eat a bit healthier, this dish fits the bill while still being ridiculously tasty. Enjoy every flavorful bite without the guilt!

Serving Suggestions

Now, let’s talk about how to make your Greek chicken slow cooker recipe even more delightful by pairing it with some fantastic sides! Trust me, these combinations will elevate your meal to a whole new level.

Fluffy Rice: Serve your chicken over a bed of fluffy rice—white, brown, or even lemon-infused rice for an extra zing! It’s the perfect canvas to soak up all those delicious juices.
Fresh Greek Salad: A refreshing Greek salad with cucumbers, tomatoes, red onion, olives, and feta is a match made in heaven! Drizzle it with a little olive oil and lemon juice for a bright contrast to the savory chicken.
Pita Bread: Warm, soft pita bread is ideal for scooping up the chicken and feta mixture. You can even create mini wraps! Just slice the pita, fill it up, and enjoy a handheld delight.
Tzatziki Sauce: Don’t forget the tzatziki! This creamy cucumber yogurt sauce is a cool, tangy addition that complements the flavors of the chicken beautifully.
Roasted Vegetables: For a healthy twist, serve with a side of roasted vegetables like zucchini, bell peppers, and eggplant. Toss them with olive oil and herbs before roasting, and you’ve got a colorful, nutritious dish!
Quinoa Salad: For something a bit different, try a quinoa salad. It’s light yet filling, and you can mix in Mediterranean flavors like olives, sun-dried tomatoes, and fresh herbs.

These serving suggestions not only enhance the flavors of your Greek chicken but also make for a beautiful presentation. Mix and match to create your perfect dinner plate, and watch your family and friends rave about this delightful meal!

Storage & Reheating Instructions

So, you’ve made this delicious Greek chicken slow cooker recipe and now you’ve got some leftovers—lucky you! Here’s how to store them properly so you can enjoy every last bite without compromising on flavor or safety.

Cool it down: Allow the chicken to cool to room temperature before storing. This helps prevent condensation in the container, which can make it soggy.
Airtight containers: Transfer the leftovers into airtight containers. This keeps the chicken fresh and prevents any unwanted odors from mingling in your fridge.
Refrigerate: You can store your Greek chicken in the fridge for up to three days. Make sure to label the container with the date, so you know when it’s time to enjoy it!
Freezing for later: If you want to save it for a later date, you can freeze the chicken! Just make sure it’s in a freezer-safe container or a heavy-duty freezer bag. It should keep well for up to three months.

When it’s time to reheat, here’s how to do it:

Thaw safely: If frozen, always thaw your chicken in the refrigerator overnight before reheating. This ensures it stays safe to eat.
Microwave: For a quick reheat, pop it in the microwave! Just cover it loosely to prevent splatters, and heat in short bursts, stirring in between until it’s warmed through.
Stovetop: If you prefer, you can reheat it on the stovetop. Just add a splash of chicken broth or water to keep it moist, and heat over medium heat until warmed through, stirring occasionally.
Oven option: For a crispy finish, you can bake it in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.

And there you have it! With these storage and reheating tips, your Greek chicken will remain just as tasty as when you first made it. Enjoy your delicious meal all over again!

FAQ Section

Got questions about my Greek chicken slow cooker recipe? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a bit juicier and will work beautifully in this recipe. Just adjust the cooking time slightly if needed, as they might take a bit longer to cook through.

What if I don’t have fresh parsley?
No problem! You can use dried parsley instead, or feel free to leave it out if you don’t have any. It’ll still taste delicious without it!

How can I make this recipe spicier?
If you like a bit of heat, add some crushed red pepper flakes or a dash of cayenne pepper to the broth mixture. Start with a little, taste, and add more until it’s just right for you!

What’s the best way to store leftovers?
You’ll want to store any leftovers in airtight containers in the fridge. They’ll stay fresh for up to three days, or you can freeze them for up to three months!

Can I prep this recipe the night before?
Definitely! You can prepare the ingredients and assemble everything in the slow cooker insert the night before. Just cover it and pop it in the fridge. In the morning, take it out and let it sit for a bit before cooking, so it’s not too cold when you start it up.

Is it necessary to brown the chicken first?
Not at all! The beauty of the slow cooker is that you can just toss everything in and let it do its thing. Browning adds some extra flavor, but it’s totally optional.

Can I add veggies to the slow cooker?
Absolutely! Adding veggies like bell peppers, zucchini, or even spinach can enhance the dish. Just chop them up and toss them in with the chicken and broth mixture!

How can I serve this dish differently?
You can get creative! Serve it in pita pockets for a fun wrap, or over a bed of greens for a lighter meal. You can even make a Greek-inspired bowl with quinoa or couscous!

I hope these answers help you on your cooking journey! Don’t hesitate to reach out if you have more questions or need any tips. Happy cooking!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.