Marry Me Shrimp Pasta: 7 Reasons It’s a Must Try Recipe

Name: Marry Me Shrimp Pasta: 7 Reasons It's a Must Try Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tsp red pepper flakes; Salt to taste; Black pepper to taste; 2 tbsp chopped fresh parsley

marry me shrimp pasta is a must try recipe

1 września, 2025

By:

Julia marin

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If you’re looking for a dish that’s sure to impress, then let me introduce you to my absolute favorite: Marry Me Shrimp Pasta! This isn’t just any shrimp pasta; it’s a delightful combination of succulent shrimp, creamy sauce, and perfectly cooked fettuccine that just sings with flavor. I still remember the first time I whipped this up for a special dinner, and oh my goodness, the way it filled the kitchen with the aroma of garlic and herbs was pure magic! Trust me, the moment you take that first bite, you’ll understand why it’s called “Marry Me.” The creaminess of the sauce paired with a hint of red pepper flakes gives it just the right kick, and the Parmesan—wow! It’s the kind of comfort food that feels fancy yet is so easy to make. You’ll want to keep this recipe handy for date nights, family gatherings, or just because you deserve something delicious!

marry me shrimp pasta is a must try recipe - detail 1

Ingredients for Marry Me Shrimp Pasta

Gathering the right ingredients is key to making this dish absolutely divine! Here’s what you’ll need:

8 oz fettuccine pasta: This is the star of the show! You’ll want to use fresh or dried fettuccine for that perfect bite.
1 lb shrimp, peeled and deveined: Go for large shrimp if you can! They soak up the flavors beautifully and make for a satisfying meal.
2 tbsp olive oil: This will add a lovely richness as you sauté the garlic and shrimp.
4 cloves garlic, minced: Fresh garlic is a must! It brings an irresistible aroma and flavor to the dish.
1 cup heavy cream: For that luscious, creamy sauce that makes you want to dive right in!
1 cup grated Parmesan cheese: Freshly grated is best! It melts into the sauce and adds a delicious nuttiness.
1 tsp red pepper flakes: This adds a bit of heat, but feel free to adjust based on your spice tolerance!
Salt to taste: Essential for enhancing all those wonderful flavors.
Black pepper to taste: Freshly cracked black pepper gives a nice kick and depth.
2 tbsp chopped fresh parsley: For a pop of color and freshness to finish off your dish!

With these ingredients on hand, you’re well on your way to creating a dish that will have everyone singing your praises!

How to Prepare Marry Me Shrimp Pasta

Now that you’ve got all your ingredients ready, let’s dive into making this delightful dish! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a plate of pure deliciousness in no time!

Step 1: Cook the Fettuccine

Start by bringing a large pot of salted water to a boil. Once it’s bubbling away, add in your 8 oz of fettuccine pasta. Cook according to the package instructions, which is usually around 8-10 minutes for that perfect al dente texture. Keep an eye on it, and taste a strand a minute or two before the time is up—this is my secret! You want it to be tender but still have a bit of a bite. Once it’s ready, drain it and set it aside. But don’t rinse it! We want the starch to help the sauce cling later.

Step 2: Sauté Garlic and Shrimp

In a large skillet, heat 2 tbsp of olive oil over medium heat. Once it’s shimmering, toss in those 4 cloves of minced garlic. Oh, the aroma is heavenly! Sauté it for about 30 seconds until fragrant—don’t let it brown too much, or it can turn bitter. Next, add in your 1 lb of peeled and deveined shrimp. Cook them for about 3-4 minutes, flipping them halfway through. You’ll know they’re done when they turn a beautiful pink and opaque. This is the moment when you can really appreciate how colorful and appetizing your dish is becoming!

Step 3: Create the Creamy Sauce

Now for the magic! Pour in 1 cup of heavy cream into the skillet, stirring to combine. As it starts to bubble gently, add in 1 cup of grated Parmesan cheese and 1 tsp of red pepper flakes. Stir it all together until the cheese melts into that creamy goodness. It should be smooth and luscious, perfect for coating the pasta later. Don’t forget to taste and season with salt and black pepper to your liking. This is where you can really make it your own!

Step 4: Combine Pasta with Sauce

Once your sauce is ready, it’s time to bring it all together! Add the cooked fettuccine into the skillet with the creamy shrimp sauce. Toss gently to coat the pasta evenly. Make sure every strand of fettuccine is enveloped in that cheesy, creamy sauce. If it looks a little thick, you can always add a splash of pasta water to loosen it up. Just mix until everything is beautifully combined.

Step 5: Garnish and Serve

Finally, it’s time to plate this beauty! Garnish with 2 tbsp of chopped fresh parsley for that burst of color and freshness. Serve immediately while it’s hot and bubbling! You can also add a sprinkle of extra Parmesan on top if you’re feeling indulgent. Trust me, this dish looks as good as it tastes, and your friends and family will be begging for the recipe!

Why You’ll Love This Recipe

It’s a quick meal that comes together in just 30 minutes—perfect for busy weeknights or last-minute dinner guests!
The combination of creamy sauce and succulent shrimp creates a rich flavor that feels indulgent yet comforting.
It’s a one-pan dish, which means less cleanup and more time to enjoy your meal with loved ones.
Customizable to your taste! You can easily adjust the spice level or swap out ingredients based on what you have on hand.
This dish is sure to impress—it’s perfect for date nights or special occasions when you want to wow someone!
Leftovers are just as delicious, making it a fantastic option for meal prep or a cozy lunch the next day.
The vibrant colors make it visually appealing, so it’s as delightful to look at as it is to eat!

Tips for Success

To make sure your Marry Me Shrimp Pasta turns out absolutely perfect, here are some of my favorite tips and tricks! Trust me, these little nuggets of wisdom can elevate your dish from good to unforgettable.

Use Fresh Ingredients: Fresh shrimp and quality garlic make a world of difference in flavor! Always opt for the freshest ingredients you can find.
Don’t Overcook the Shrimp: Shrimp cooks quickly! Keep an eye on them, and take them off the heat as soon as they turn pink. Overcooked shrimp can be rubbery, and nobody wants that!
Adjust the Creaminess: If you prefer a thicker sauce, you can let it simmer a bit longer before adding the pasta. Just be careful not to let it burn!
Mix in Pasta Water: If your sauce is too thick, adding a splash of the reserved pasta water can help loosen it up while also helping the sauce adhere to the pasta.
Season Gradually: Taste as you go! Start with a little salt and pepper, and adjust according to your preference. Each ingredient has its own flavor, and you want them all to shine!
Experiment with Herbs: If you want to switch things up, try adding fresh basil or thyme along with the parsley. It adds lovely layers of flavor!
Serve Immediately: This dish is best enjoyed fresh. The longer it sits, the creamier the sauce gets, but it can also lose that fresh taste.

With these tips, you’ll be well on your way to making a dish that not only tastes fantastic but also impresses everyone at the table. Happy cooking!

Variations on Marry Me Shrimp Pasta

If you’re feeling a bit adventurous or just want to switch things up, there are so many fun variations you can try with this Marry Me Shrimp Pasta! Here are some ideas that keep all that creamy goodness while introducing new flavors and textures:

Chicken Version: Swap out the shrimp for chicken breast! Just cut it into bite-sized pieces and cook until golden brown. You’ll still get that deliciously creamy sauce and a hearty meal.
Add Vegetables: Toss in some fresh spinach, cherry tomatoes, or even asparagus for a pop of color and nutrition! Just sauté them along with the garlic for a few minutes before adding the shrimp.
Seafood Medley: Mix it up with a combination of shrimp, scallops, and even crab meat! The more, the merrier, right? Just be sure to adjust cooking times as needed.
Spicy Kick: If you love heat, add some diced jalapeños or sriracha to the sauce for an extra zing! It’s a fantastic way to elevate the dish if you’re a spice lover.
Pesto Twist: Stir in a couple of tablespoons of homemade or store-bought pesto for a fresh, herby flavor. It pairs beautifully with the creaminess of the sauce!
Lighten It Up: For a lighter version, substitute half of the heavy cream with low-fat Greek yogurt. It’ll still be creamy but with a fraction of the calories!
Gnocchi or Other Pasta: Try using gnocchi instead of fettuccine for a fun twist! Or even swap in whole wheat or gluten-free pasta for a different texture.

Each of these variations keeps the spirit of the original dish while adding your own personal touch. So go ahead, get creative in the kitchen, and make this recipe your own!

Storage & Reheating Instructions

So, you’ve made this delicious Marry Me Shrimp Pasta, and now you have some leftovers? No worries! This dish can be stored and reheated beautifully, so you can enjoy it again later. Here’s how to keep it fresh and tasty:

Storing Leftovers: Allow the pasta to cool completely before storing. Transfer it to an airtight container and keep it in the refrigerator. It should stay good for up to 3 days. Just make sure it’s sealed well to prevent it from drying out or absorbing other flavors in the fridge.
Reheating: When you’re ready to enjoy those leftovers, you can reheat them in a couple of ways. For the best results, I recommend warming it up on the stovetop. Just place the pasta in a skillet over medium heat, adding a splash of cream or a little pasta water to help loosen the sauce. Stir gently until heated through. If you’re in a hurry, you can also pop it in the microwave! Just make sure to cover it with a microwave-safe lid or paper towel to keep it from splattering. Heat in 30-second increments, stirring in between, until warm.
Freshen It Up: If you want to give your leftovers a little boost, consider adding a sprinkle of fresh parsley or a bit more grated Parmesan cheese when reheating. It’ll help revive those flavors and make it feel like a freshly made meal!

With these simple steps, you can enjoy your Marry Me Shrimp Pasta just as much the second time around. Happy eating!

Nutritional Information for Marry Me Shrimp Pasta

As you indulge in this delightful Marry Me Shrimp Pasta, it’s always good to know what you’re putting into your body! Here’s an estimated breakdown of the nutritional values for one serving of this creamy, shrimp-filled goodness:

Calories: 600
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind that these values can vary based on the specific ingredients and portion sizes you use. If you’re looking to make this dish a bit lighter, consider adjusting the cream or cheese amounts, or pairing it with a fresh salad to balance it out. Enjoy every bite, and know that you’re treating yourself to something special!

Engage with Us

I’d love to hear from you! Have you tried making my Marry Me Shrimp Pasta? Whether it was a hit or you have some tweaks in mind, drop a comment below and share your experience! Your feedback means the world to me, and I’m always excited to see how you make this recipe your own.

If you’re on social media, snap a picture of your creation and tag me! It’s so fun to see all the delicious versions of this dish coming to life in your kitchens. And if you enjoyed this recipe, don’t forget to rate it! Your support helps others discover this creamy, dreamy pasta that’s sure to impress. Let’s keep the conversation going—I can’t wait to hear from you!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.