Oh my goodness, let me tell you about cookie dough fudge! This delightful dessert treat is one of my absolute favorites because it combines the irresistible flavors of cookie dough with the creamy richness of fudge. I mean, who doesn’t love the taste of raw cookie dough? The best part is, it’s super simple to make—no baking required! Just melt, mix, and chill, and you’ve got yourself a batch of rich, sweet squares that are perfect for any occasion. Whether you’re serving them at a party or just craving something sweet at home, cookie dough fudge always hits the spot. Trust me, you’re going to love it!
Ingredients for Cookie Dough Fudge
To whip up this delicious cookie dough fudge, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll gather:
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar, which adds that lovely caramel flavor
- 2 cups all-purpose flour, for that classic cookie dough texture
- 1 cup milk, to keep everything nice and creamy
- 2 cups chocolate chips, because you can never have too much chocolate!
- 1 teaspoon vanilla extract, for that aromatic touch
- 1/2 teaspoon salt, to balance all the sweetness
These ingredients are not only easy to find but also make this treat incredibly satisfying! Now, let’s get cooking!
How to Prepare Cookie Dough Fudge
Making cookie dough fudge is truly a breeze! Just follow these steps, and you’ll have a delicious batch ready to enjoy. Start by gathering all your ingredients, so you’re prepared to go. It’s all about that smooth, creamy texture, so let’s get to it!
Step-by-Step Instructions
- In a medium saucepan, melt the unsalted butter over medium heat. Keep an eye on it—be careful not to let it brown!
- Once melted, stir in the brown sugar until it’s well combined and smooth. This should take about 1-2 minutes.
- Next, add the flour, milk, vanilla extract, and salt. Stir continuously until the mixture is completely smooth and there are no lumps. This might take a minute or two!
- Remove the saucepan from heat and gently fold in the chocolate chips. This is the moment when the magic happens, and you can just taste the goodness.
- Pour the mixture into a lined baking dish, spreading it evenly. It’s important to smooth the top for that perfect finish!
- Now, refrigerate for at least 2 hours until set. Resist the urge to sneak a taste before it’s ready—you’ll want it to firm up nicely!
- Once set, cut into squares and enjoy your homemade cookie dough fudge!
And there you have it! Just a few simple steps to create a rich, indulgent treat. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- It’s a no-bake dessert, making it a quick and easy treat to whip up!
- The rich flavors of cookie dough and fudge blend beautifully in every bite.
- You can prepare it in just 10 minutes—perfect for last-minute cravings.
- It’s incredibly versatile; feel free to mix in your favorite add-ins!
- Cookie dough fudge is a crowd-pleaser, sure to impress at any gathering!
- Each square is a delightful indulgence that satisfies your sweet tooth.
Tips for Success
To make sure your cookie dough fudge turns out perfectly, I’ve got a few handy tips! First, always measure your ingredients accurately—too much flour can make it crumbly. When melting the butter, stir it constantly to avoid browning, which can affect the taste. If you want a smoother texture, sift the flour before adding it. Also, let the fudge chill in the fridge for at least 2 hours—patience is key here! And don’t forget to line your baking dish with parchment paper for easy removal. Trust me, these little steps will make a big difference in your fudge’s success!
Storage & Reheating Instructions
Storing your cookie dough fudge is super simple! Just keep it in an airtight container in the fridge, where it’ll stay fresh for up to a week—if it lasts that long! If you find yourself with leftovers (lucky you!), you can also freeze the fudge. Just wrap each square tightly in plastic wrap and pop them in a freezer-safe container. They’ll be good for up to 3 months. When you’re ready to indulge again, simply thaw them in the fridge overnight. No need to reheat—enjoy them chilled for that deliciously creamy texture!
Nutritional Information Disclaimer
Keep in mind that the nutritional information for this cookie dough fudge can vary based on the specific ingredients and brands you use. The values provided are estimates and may not be exact. Always check the labels for the most accurate details and enjoy your treat responsibly!
FAQ About Cookie Dough Fudge
Got questions about making cookie dough fudge? You’re not alone! Here are some common queries I’ve heard, along with my answers to help you out.
Can I use gluten-free flour?
Absolutely! You can substitute regular all-purpose flour with a gluten-free blend. Just make sure it’s one that works well for baking.
What if I don’t have chocolate chips?
No worries! You can chop up your favorite chocolate bar or even use butterscotch chips for a fun twist. The possibilities are endless!
How long does it need to chill?
For the best texture, let it chill for at least 2 hours. This helps the fudge set properly, but if you can wait even longer, it’ll be even better!
Can I add nuts or other mix-ins?
Definitely! Feel free to fold in some chopped nuts, sprinkles, or even cookie pieces for added texture and flavor. Just remember not to overmix!
How do I know when it’s set?
Once the fudge feels firm to the touch and holds its shape, it’s ready! You want it to be solid but still soft and creamy inside. Enjoy!
For more delicious dessert ideas, check out this carrot cake recipe or this blueberry cheesecake!
Z nadrukami
Cookie Dough Fudge: 7 Irresistible Steps to Delight
- Całkowity Czas: 2 hours 20 minutes
- Ustępować: 24 squares 1x
- Dieta: Wegańskie
Opis
Cookie dough fudge is a delicious dessert treat.
Składniki
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 cups all-purpose flour
- 1 cup milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Stir in brown sugar and mix well.
- Add flour, milk, vanilla extract, and salt. Stir until smooth.
- Remove from heat and fold in chocolate chips.
- Pour the mixture into a lined baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Uwagi
- Store in an airtight container in the fridge.
- Can be frozen for up to 3 months.
- Use mini chocolate chips for a different texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cookie dough fudge, dessert, treat
