Oh my goodness, let me tell you about the pure joy of edible chocolate chip cookie dough! It’s that delightful treat you can enjoy right from the bowl, no baking required. I mean, who doesn’t love sneaking a spoonful of cookie dough when making cookies? This recipe takes that nostalgic experience and turns it into a safe, no-bake dessert that’s just as indulgent. I remember making cookie dough with my mom as a kid, and now I get to share that same excitement with you! Trust me, once you get a taste of this creamy, sweet goodness, you’ll be in love!
Ingredients List
- 1 cup all-purpose flour (make sure it’s leveled off for accuracy)
- 1/2 cup unsalted butter, softened (let it sit at room temperature until it’s nice and creamy)
- 1/2 cup packed brown sugar (press it down into the measuring cup for that rich flavor)
- 1/4 cup granulated sugar (adds just the right sweetness)
- 1 teaspoon vanilla extract (use pure vanilla for the best taste)
- 1/4 teaspoon salt (don’t skip this—it enhances all the flavors!)
- 1/4 cup chocolate chips (semi-sweet or milk chocolate, whatever your heart desires!)
How to Prepare Edible Chocolate Chip Cookie Dough
Getting this edible chocolate chip cookie dough ready is a breeze! Just follow these simple steps, and you’ll have a delicious treat in no time. Remember, the key to that perfect texture is in the mixing and a little chill time in the fridge!
Step 1: Mixing the Base
Start by combining the softened butter, brown sugar, and granulated sugar in a bowl. Mix them together until the mixture is smooth and creamy—this is where the magic begins! Aim for a fluffy consistency that’s free of lumps.
Step 2: Adding Flavor
Now, stir in the vanilla extract and salt. This step is crucial for enhancing the flavors, so make sure everything is mixed evenly. You want that delicious aroma to waft through your kitchen!
Step 3: Incorporating Flour
Gradually add the all-purpose flour to your buttery mixture. Mix until it’s fully incorporated, being careful to avoid any clumps. This step is all about patience—mix slowly and watch how it transforms into cookie dough!
Step 4: Chocolate Chips
Time for the best part! Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the dough. Don’t over-mix here; you want those chocolatey morsels to remain intact for maximum enjoyment!
Step 5: Refrigeration
Finally, pop your cookie dough in the fridge for about 30 minutes before serving. This chilling time helps the flavors meld together and gives the dough that perfect texture. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 10 minutes!
- No baking required, making it a perfect last-minute treat.
- Deliciously sweet and indulgent, just like the classic cookie dough you love.
- Versatile—you can enjoy it straight from the bowl or as a topping for ice cream!
- Perfect for sharing with friends or keeping all to yourself (no judgment here!).
- Customizable—add your favorite mix-ins like nuts or sprinkles for extra fun!
Tips for Success
To make your edible chocolate chip cookie dough truly shine, here are a few tips I swear by! First off, always use heat-treated flour to ensure it’s safe to eat raw—this step is crucial! You can easily heat it in the oven at 350°F (175°C) for about 5 minutes to kill any bacteria. Also, when you’re storing your cookie dough, keep it in an airtight container in the fridge to maintain its freshness. It can last up to a week, but trust me, it won’t last that long! And remember, feel free to get creative with mix-ins—let your imagination run wild!
Nutritional Information
Each serving of this delicious edible chocolate chip cookie dough is estimated to contain about 200 calories, with 10g of fat, 2g of protein, and 26g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use. Enjoy in moderation, and savor every bite!
FAQ Section
Got questions about edible chocolate chip cookie dough? I’ve got answers! First off, how should I store it? Keep your cookie dough in an airtight container in the fridge for up to a week. Is it safe to eat raw flour? Yes, just make sure to use heat-treated flour to eliminate any risk. Can I add different mix-ins? Absolutely! Feel free to toss in nuts, sprinkles, or even different types of chocolate chips for a fun twist. What if I want to freeze it? You can freeze the dough for up to two months—just thaw in the fridge before enjoying!
Serving Suggestions
There are so many delicious ways to enjoy your edible chocolate chip cookie dough! You can dive right in with a spoon for a sweet treat straight from the bowl. Or, for a fun twist, try topping your favorite ice cream with it—it’s like a cookie dough sundae! Trust me, you won’t regret it!
For more delicious dessert recipes, check out this cheesecake recipe or this carrot cake recipe!
Z nadrukami
Edible chocolate chip cookie dough is a tasty treat you crave
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Edible chocolate chip cookie dough is a tasty treat that you can enjoy without baking.
Składniki
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instrukcje
- In a bowl, mix the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt. Stir to combine.
- Gradually add the flour, mixing until fully incorporated.
- Fold in the chocolate chips.
- Refrigerate for 30 minutes before serving for better texture.
Uwagi
- Use heat-treated flour for safety.
- Store in an airtight container in the fridge.
- Can be enjoyed straight or used as a topping for ice cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: edible chocolate chip cookie dough, cookie dough, dessert, no-bake treat
