Let me tell you, this coffee rubbed steak recipe is a total game-changer! Imagine the rich aroma of freshly ground coffee mingling with the sizzling juices of a perfectly seared ribeye. That’s what you get with this dish, and it’s simply irresistible. I remember the first time I made it for friends; their eyes lit up with each bite, and I knew I had stumbled upon something special. The coffee enhances the natural flavors of the meat, adding a depth that’s both bold and comforting. Whether you’re firing up the grill for a summer cookout or just want to impress at a weeknight dinner, this steak is the way to go. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 2 ribeye steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
How to Prepare the Coffee Rubbed Steak Recipe
Step-by-Step Instructions
Alright, let’s get started on making this mouthwatering coffee rubbed steak! First things first, grab a bowl and mix together the ground coffee, brown sugar, paprika, salt, and black pepper until they’re well combined. This rub is where all the magic happens, so don’t skimp on mixing it – you want an even coat on your steaks!
Next, take those beautiful ribeye steaks and generously rub the coffee mixture all over both sides. Don’t be shy, really get in there and massage that flavor into the meat! Once they’re coated, let your steaks sit at room temperature for about 30 minutes. This step is crucial because it allows the flavors to meld and the meat to come to a slightly warmer temperature, which helps it cook more evenly.
While your steaks are resting, heat a skillet over medium-high heat and add the olive oil. You’ll know it’s ready when the oil shimmers and you can feel the heat radiating from the pan. Carefully place the steaks in the skillet—be cautious, as the oil might splatter a bit. Cook the steaks for about 4-5 minutes on each side for that perfect medium-rare finish. Use tongs to flip them gently, and resist the urge to poke at them too much; you want to keep those juices locked in!
Once your steaks are beautifully browned and cooked to your liking, remove them from the skillet and let them rest for another 5 minutes. I know it’s tempting, but this resting period is key! It allows the juices to redistribute throughout the meat, making every bite succulent and tender.
After the steaks have rested, slice them against the grain and serve them up with your favorite sides. I promise, the rich flavors will have everyone coming back for more! Enjoy!
Why You’ll Love This Recipe
- Quick preparation—ready in under an hour!
- Rich, bold flavors that elevate the natural taste of the steak.
- Simple ingredients that pack a punch.
- Perfectly seared steaks with a delicious crust.
- Impressive enough for guests yet easy for any weeknight dinner.
- Versatile—pair with your favorite sides for a complete meal.
Tips for Success
To ensure your coffee rubbed steak turns out perfectly every time, here are a few pro tips! First, don’t hesitate to adjust the seasoning in the rub to suit your taste. If you like a little heat, toss in some cayenne pepper or chili powder for a kick. Also, make sure to use freshly ground coffee for the best flavor—trust me, it makes a world of difference!
When it comes to cooking time, remember that thickness matters! If your ribeye steaks are on the thicker side, you might need to add an extra minute or two per side for that medium-rare finish. Always use a meat thermometer if you’re unsure: 130°F (54°C) is your sweet spot for medium-rare. Lastly, let those steaks rest before slicing; it’s the key to juicy, tender bites. Enjoy the flavorful results!
Variations
One of the joys of this coffee rubbed steak recipe is how easy it is to customize! If you want to switch things up, consider adding some fresh herbs to the rub. Chopped rosemary or thyme can bring a lovely aromatic touch that pairs beautifully with beef. Want a spicier kick? Try mixing in some smoked paprika or even a dash of cayenne pepper for heat!
Feeling adventurous? You can also experiment with different types of coffee. A dark roast will give you a bolder flavor, while a lighter roast might add a hint of brightness. And for those who love a sweet touch, throw in a bit of cocoa powder or crushed red pepper flakes for a delightful twist. The possibilities are endless, so have fun creating your perfect blend!
Storage & Reheating Instructions
If you happen to have any leftovers from your delicious coffee rubbed steak (which is rare in my house!), you’ll want to store them properly to keep all that flavor intact. First, let the steaks cool to room temperature before wrapping them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container. Just remember, they’ll stay good in the fridge for up to 3 days!
When it comes to reheating, I recommend using a skillet over low heat to gently warm the steak. This method helps maintain the juicy texture without overcooking it. Just add a splash of olive oil to the pan, and heat each side for a couple of minutes until warmed through. You can also use a microwave if you’re in a hurry, but be sure to cover it to prevent drying out. Enjoy every last bite!
Nutritional Information
Here’s the estimated nutritional breakdown for this delicious coffee rubbed steak recipe, so you can indulge with a bit of knowledge! Each serving (that’s one ribeye steak) contains approximately 450 calories, with 30 grams of fat and 40 grams of protein. You’ll also find about 5 grams of carbohydrates and just 2 grams of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you cook your steak. Enjoy your flavorful meal while being mindful of the nutrition, and savor every juicy bite!
FAQ Section
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is my favorite for its tenderness and flavor, you can use other cuts like sirloin or flank steak. Just keep in mind that cooking times may vary based on thickness.
What’s the best way to know when my steak is done?
I always recommend using a meat thermometer for perfect results! For medium-rare, aim for 130°F (54°C). If you prefer it more done, adjust accordingly—145°F (63°C) for medium.
Can I make the coffee rub in advance?
Yes! You can mix the coffee rub ahead of time and store it in an airtight container. Just remember to give it a good shake before using it to ensure everything is well combined!
What should I serve with my coffee rubbed steak?
Oh, the possibilities are endless! I love pairing it with roasted veggies, a fresh salad, or even some creamy mashed potatoes. It’s versatile enough to go with whatever you’re in the mood for!
Can I grill the steak instead of pan-searing?
Definitely! Grilling adds a fantastic smoky flavor. Just preheat your grill to medium-high and cook the steaks for the same amount of time, flipping once. Enjoy that beautiful char!
For more delicious chicken recipes, check this out!
You might also enjoy this banana cheesecake recipe!
Coffee Rubbed Steak Recipe: 5 Bold Flavors to Savor
- Całkowity Czas: 50 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
A flavorful coffee rubbed steak recipe that enhances the natural taste of the meat.
Składniki
- 2 ribeye steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instrukcje
- Mix ground coffee, brown sugar, paprika, salt, and black pepper in a bowl.
- Rub the mixture evenly over both sides of the steaks.
- Let the steaks sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Use fresh ground coffee for best flavor.
- Serve with your choice of sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: coffee rubbed steak recipe
