There’s nothing quite like the feeling of whipping up a delicious meal in no time, right? That’s why I’m so excited to share my favorite easy cooked chicken recipes ready in 35 minutes! I mean, who doesn’t love a dish that’s not only quick to make but also packed with flavor? Cooking chicken quickly has become a lifesaver for me, especially on those busy weeknights when I need something satisfying but don’t want to spend hours in the kitchen.
One of my favorite memories is the first time I cooked chicken this way. I was rushing home from work, and the thought of making dinner felt overwhelming. But with just a few ingredients and my trusty skillet, I had a tasty meal on the table in no time! Trust me, once you try this recipe, you’ll find yourself turning to it again and again. Plus, the best part is that you can customize it with whatever veggies you have on hand. Let’s dive into the details and get cooking!
Ingredients for Easy Cooked Chicken Recipes Ready in 35 Minutes
To get started on this quick and delicious chicken dish, you’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 boneless chicken breasts, trimmed for even cooking
- 2 tablespoons olive oil, for that perfect sizzle
- 1 teaspoon garlic powder, to add a lovely aromatic touch
- 1 teaspoon paprika, for a hint of smokiness
- Salt to taste, because seasoning is key!
- Pepper to taste, to bring it all together
- 1 cup broccoli florets, vibrant and full of goodness
- 1 cup bell pepper slices, adding color and crunch
Having these ingredients ready will make the whole cooking process a breeze. Let’s get to it!
How to Prepare Easy Cooked Chicken Recipes Ready in 35 Minutes
Alright, let’s jump into the cooking! This part is super straightforward, so don’t worry if you’re new to cooking chicken. Just follow these simple steps, and you’ll have a delicious meal ready in no time!
Step-by-Step Cooking Instructions
- First, grab your skillet and heat up the olive oil over medium heat. You want it hot enough to sizzle when the chicken touches the pan—about a minute should do it.
- While the oil is heating, season your chicken breasts. Sprinkle both sides with garlic powder, paprika, salt, and pepper. This is where the flavor magic happens, so don’t be shy with the seasoning!
- Once the skillet is ready, carefully place the chicken breasts in the pan. Cook them for about 7-8 minutes on one side without moving them. This helps to get that gorgeous golden-brown crust.
- After that time, flip the chicken over and let it cook for another 7-8 minutes on the other side. You want to make sure they’re cooked through, so if you have a meat thermometer, aim for 165°F (75°C).
- Now, here’s a little tip: during the last 5 minutes of cooking, toss in your broccoli florets and bell pepper slices. They’ll soak up all those tasty chicken juices and get tender without losing their crunch!
- When everything is done, remove the skillet from the heat and let the chicken rest for a few minutes. This step is crucial for juicy chicken, so resist the urge to cut it right away!
- Finally, slice the chicken and serve it with the vibrant veggies. Enjoy the deliciousness you just created!
Nutritional Information Disclaimer
Just a quick note on nutrition: while I love sharing the deliciousness of this easy cooked chicken recipe, keep in mind that the nutritional information can vary based on the specific ingredients and brands you use. Things like the type of oil or chicken can change the calorie count and other nutritional values. So, if you’re tracking those numbers, it’s always best to double-check based on what you have in your kitchen. Enjoy your meal without stress, and remember, cooking is all about what feels right for you!
Why You’ll Love This Recipe
- Ready in just 35 minutes—perfect for busy weeknights!
- Simple ingredients that you probably already have in your pantry.
- Full of flavor thanks to garlic and paprika, making every bite delicious.
- Customizable with any veggies you have on hand, so it’s never boring!
- Healthy and gluten-free, with lean protein to keep you satisfied.
- One-pan cooking means less cleanup—yes, please!
Tips for Success with Easy Cooked Chicken Recipes Ready in 35 Minutes
To really nail this recipe, here are some of my top tips! First, make sure your skillet is hot enough before adding the chicken; that helps achieve that beautiful sear. Don’t overcrowd the pan—if you’re making more than two breasts, cook them in batches to keep the heat consistent. Also, let the chicken rest after cooking; this helps retain the juices, making it tender and juicy. And feel free to experiment with spices! A sprinkle of Italian herbs or a dash of cayenne pepper can elevate the flavors even more. Happy cooking!
Variations for Easy Cooked Chicken Recipes Ready in 35 Minutes
The beauty of this easy cooked chicken recipe is its versatility! You can switch up the veggies based on what you have or what’s in season. Try adding asparagus or zucchini for a fresh twist, or toss in some cherry tomatoes for a burst of sweetness. If you’re feeling adventurous, season the chicken with a dash of curry powder or Italian seasoning for a whole new flavor profile. You could even marinate the chicken beforehand in a bit of lemon juice and herbs to infuse it with extra flavor. The possibilities are endless, so get creative!
Storage & Reheating Instructions
If you have leftovers (which is rare because this dish is so tasty!), you can store them in an airtight container in the fridge for up to 3 days. Just let the chicken cool down to room temperature before sealing it up. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat for about 5-7 minutes, or until warmed through. You can also use the microwave if you’re in a hurry—just cover the dish to prevent splattering and heat for 1-2 minutes, checking halfway to make sure it’s heated evenly. Enjoy those delicious leftovers!
What to Serve with Easy Cooked Chicken Recipes Ready in 35 Minutes
When it comes to serving this delicious chicken, the options are endless! I love pairing it with a fluffy side of rice—whether it’s jasmine, brown, or even a fragrant coconut rice, it adds a wonderful texture and absorbs all those tasty juices. A simple green salad with a light vinaigrette is also a fantastic choice; it adds a refreshing crunch to your meal. If you’re in the mood for something heartier, roasted sweet potatoes or a medley of sautéed seasonal vegetables would be delightful. Whichever you choose, you’re in for a satisfying meal!
For more delicious chicken recipes, check out this creamy mushroom chicken recipe or this tomato sauce chicken with gnocchi.
Z nadrukami
Easy Cooked Chicken Recipes Ready in 35 Minutes for Dinner
- Całkowity Czas: 35 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and quick recipe for cooked chicken ready in just 35 minutes.
Składniki
- 2 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup broccoli florets
- 1 cup bell pepper slices
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Place chicken in the skillet and cook for 7-8 minutes on each side until fully cooked.
- Add broccoli and bell pepper to the skillet during the last 5 minutes of cooking.
- Ensure vegetables are tender and chicken is cooked through.
- Remove from heat and let rest for a few minutes before slicing.
Uwagi
- You can substitute vegetables based on preference.
- Adjust seasoning as per taste.
- Serve with rice or salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: easy cooked chicken recipes ready in 35 minutes
