If you haven’t tried Gigi Hadid pasta yet, you’re in for a delightful treat! This creamy and spicy dish has taken the internet by storm, and trust me, it’s a must-try recipe today. I first stumbled upon it while scrolling through social media, and the vibrant colors and rich flavors instantly caught my eye. The combination of penne pasta, zesty tomato paste, and a hint of red pepper flakes creates a dish that’s not only satisfying but also incredibly quick to whip up. Whether you’re hosting a dinner party or just need a comforting weeknight meal, this pasta will impress everyone at the table. Seriously, you’re going to love it!
Ingredients List
Here’s everything you’ll need to make this incredible Gigi Hadid pasta. Gather these ingredients for a creamy and spicy delight that everyone will adore!
- 8 oz penne pasta: This is the star of the dish, providing that perfect bite.
- 2 tbsp olive oil: For sautéing and adding richness.
- 1 small onion, diced: It adds sweetness and depth to the flavor.
- 3 cloves garlic, minced: Because garlic makes everything better!
- 1/2 cup tomato paste: This gives the sauce its vibrant color and tangy taste.
- 1/2 cup heavy cream: Essential for that luscious, creamy texture.
- 1/4 cup grated Parmesan cheese: Adds a savory finish that ties everything together.
- 1/2 tsp red pepper flakes: Adjust this to control the spice level.
- Salt and pepper to taste: Always essential for seasoning!
- Fresh basil for garnish: It adds a lovely pop of color and freshness.
How to Prepare Gigi Hadid Pasta
Let’s get cooking! This Gigi Hadid pasta comes together in no time, and I promise you’ll be amazed by how easy it is. Just follow these steps, and you’ll have a delicious meal ready in about 25 minutes. Ready? Let’s dive in!
Cooking the Pasta
Start by boiling a large pot of salted water. You want it to taste like the ocean, so don’t skimp on the salt! Once it’s at a rolling boil, add the 8 oz of penne pasta and cook it according to the package instructions—usually around 11-13 minutes for that perfect al dente texture. When it’s done, reserve a cup of the pasta water (trust me, you’ll want this later!) and drain the rest.
Sautéing the Base
While the pasta is cooking, grab a skillet and heat 2 tbsp of olive oil over medium heat. Once it’s shimmering, toss in the diced onion and sauté until it’s translucent, about 3-4 minutes. Now, add the minced garlic and sauté for another minute. The aroma will be heavenly!
Creating the Sauce
Next, stir in the 1/2 cup of tomato paste along with the 1/2 tsp of red pepper flakes. This is where the magic happens! Cook for 2-3 minutes until everything is well combined, and then pour in the 1/2 cup of heavy cream. Mix it all together until you have a beautiful, creamy sauce that looks like a warm hug in a pan.
Combining Ingredients
Now, it’s time to bring it all together! Add your drained pasta right into the skillet and toss it all together, ensuring every piece of penne is coated in that luscious sauce. If it seems a bit thick, don’t hesitate to add a splash of that reserved pasta water to loosen it up. Finally, stir in the 1/4 cup of grated Parmesan cheese and season with salt and pepper to taste. Serve it hot, garnished with fresh basil for that extra touch of flavor!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Bold and vibrant flavors that pack a punch.
- Creamy texture that’s oh-so-satisfying.
- Perfect for a cozy dinner or impressing guests.
- Vegetarian-friendly, making it a great option for everyone.
- Customizable spice level to suit your taste.
Nutritional Information
Here’s the estimated nutritional information for Gigi Hadid pasta per serving. Keep in mind, these values are approximate and can vary based on specific ingredients used:
- Calories: 450
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g
- Sugar: 5g
- Sodium: 400mg
This creamy pasta dish is not only delicious but also provides a satisfying meal option! Enjoy every bite!
Tips for Success
To make your Gigi Hadid pasta truly shine, here are some of my favorite tips! First, taste as you go—adjust the red pepper flakes to your preferred spice level. If you want a lighter dish, try substituting the heavy cream with a plant-based alternative like coconut cream, which still gives that creamy texture. Also, don’t forget to reserve that pasta water; it’s a game changer for adjusting sauce consistency! Finally, a sprinkle of extra Parmesan on top before serving adds a lovely touch. Trust me, these little tweaks will elevate your dish!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your Gigi Hadid pasta! For a burst of freshness, try adding a handful of spinach or arugula right before serving. You can also swap out the penne for another pasta shape like fusilli or farfalle for a change in texture. Looking to spice things up? Toss in some sautéed mushrooms or bell peppers for added flavor and crunch. If you’re a fan of herbs, fresh parsley or oregano can elevate the dish even more. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you have leftovers of this delicious Gigi Hadid pasta, you’ll want to store them properly to keep them tasting great! Simply transfer any uneaten pasta to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, gently reheat in a skillet over low heat, adding a splash of water or cream to help loosen the sauce. Stir occasionally until warmed through, and enjoy your creamy delight once more!
FAQ Section
Can I make Gigi Hadid pasta ahead of time? Absolutely! You can prepare the sauce and cook the pasta separately, then combine them just before serving. This way, you’ll have a quick meal ready when you need it!
What can I substitute for heavy cream? If you’re looking for a lighter option, you can use half-and-half or a plant-based cream like coconut cream. It still gives that luscious texture without the heaviness!
Is this pasta spicy? The level of spice depends on how much red pepper flakes you add. Feel free to adjust them to your taste, or leave them out entirely for a milder dish.
Can I use a different type of pasta? Totally! While penne is perfect for this recipe, you can substitute it with any pasta shape you love, like fusilli or spaghetti.
How do I store leftovers? Store any leftover Gigi Hadid pasta in an airtight container in the fridge for up to 3 days. Just reheat gently when you’re ready to enjoy it again!
Z nadrukami
Gigi Hadid Pasta: 7 Reasons It’s a Must-Try Recipe Today
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Gigi Hadid pasta is a creamy and spicy dish that is quick to prepare and full of flavor.
Składniki
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup tomato paste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instrukcje
- Cook the penne pasta according to package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Stir in the tomato paste and red pepper flakes.
- Pour in the heavy cream and mix well.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Uwagi
- Adjust the spice level by modifying the red pepper flakes.
- Substitute cream with a plant-based alternative for a lighter option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 400mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: Gigi Hadid pasta, creamy pasta, spicy pasta recipe, quick pasta dish
