Let me tell you, when it comes to quick and satisfying dinners, my forgotten chicken recipe is a total lifesaver! It’s one of those recipes that you can throw together in no time, pop it in the oven, and forget about it while you tackle other things—or just relax with a good book! With just a handful of simple ingredients, you’ll have a delicious meal ready to serve in about an hour and a half. Plus, the aroma that fills your kitchen while it cooks? Wow! Trust me, this forgotten chicken recipe easy dinner is going to become your new go-to for busy weeknights.
Ingredients List
- 4 chicken thighs, skin-on for extra flavor
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup packed rice, uncooked (I love using long-grain white rice)
- 2 cups chicken broth (homemade or store-bought, whichever you prefer)
- 1 onion, chopped finely for sweetness
- 1 teaspoon garlic powder (or use fresh garlic if you have it on hand!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare the Forgotten Chicken Recipe Easy Dinner
Now, let’s dive into the steps to create this mouthwatering forgotten chicken! It’s super straightforward, and I promise you’ll be amazed at how effortlessly it all comes together. Ready? Let’s go!
Step-by-Step Instructions
- First up, preheat your oven to 350°F (175°C). This ensures your dish cooks evenly and gets that lovely golden color.
- While it’s warming up, grab a baking dish and spread the uncooked rice evenly across the bottom. This will soak up all the delicious juices as it cooks!
- In a separate bowl, mix the cream of mushroom soup with the chicken broth, garlic powder, salt, and pepper. Stir it well until everything is combined—this mixture is going to create that creamy goodness.
- Pour the soup mixture over the rice, making sure it covers it nicely. This step is key for flavor!
- Next, place the chicken thighs right on top of that creamy mixture. Don’t worry if they overlap a bit; they’ll still cook perfectly!
- Sprinkle the chopped onion over the chicken for a touch of sweetness and flavor.
- Now, cover the dish with aluminum foil; this helps trap steam and keep the chicken moist. Bake it in the preheated oven for 1 hour.
- After an hour, carefully remove the foil and let it bake for another 15 minutes. This will give the chicken a beautiful, slightly crispy finish!
- Once it’s done, let it cool for a few minutes before serving, and get ready for that comforting aroma to fill your home!
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of hands-on time, you can set this dish up and let the oven do the work!
- Minimal cleanup: One baking dish is all you need—less time washing up means more time enjoying your meal!
- Delicious flavor: The combination of creamy soup, tender chicken, and seasoned rice creates a mouthwatering dish that everyone will adore.
- Family-friendly: Kids and adults alike will love this comforting meal, making it perfect for busy weeknights.
- Versatile: Feel free to customize with your favorite veggies or spices to make it your own!
Tips for Success
To really nail this forgotten chicken recipe easy dinner, here are a few of my tried-and-true tips! First, make sure to season the chicken thighs generously with salt and pepper; this enhances the flavor beautifully. If you love a little kick, add some paprika or cayenne pepper to the soup mixture for a subtle heat. Also, don’t skip the resting time after baking—it allows the juices to redistribute, making each bite extra juicy. Lastly, if you want to add veggies, throw in some broccoli or carrots during the last 30 minutes of baking for a colorful and nutritious boost!
Nutritional Information Section
Here’s the scoop on the nutritional values for this forgotten chicken recipe easy dinner! Each serving is approximately 350 calories, with 15g of fat and 25g of protein. You’re also looking at about 30g of carbohydrates and 600mg of sodium. Keep in mind, these values are estimates and can vary based on specific ingredients used!
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Absolutely! While I love the flavor that skin-on thighs bring, boneless chicken works just as well. Just keep an eye on the cooking time as boneless pieces may cook a little faster.
What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom, try using cream of chicken soup or even a homemade white sauce. Just make sure it’s creamy enough to keep the rice moist!
How can I make this dish healthier?
To lighten it up, you can use brown rice instead of white, and swap out the cream soup for a low-fat version or a homemade alternative. Adding veggies like spinach or bell peppers can also boost the nutrition!
What if I don’t have chicken broth?
No problem! You can use water in a pinch, but the broth adds a ton of flavor. If you have any bouillon cubes, dissolve them in hot water for a quick substitute.
Can I make this ahead of time?
Yes, you can prep everything in the baking dish, cover it tightly, and store it in the fridge for a day. Just remember to let it come to room temperature before baking, and you might need to adjust the cooking time a bit!
Serving Suggestions
When it comes to serving this forgotten chicken recipe easy dinner, the options are endless! I love pairing it with a simple green salad drizzled with a light vinaigrette; it adds a refreshing crunch that complements the creamy chicken beautifully. Another favorite is some steamed veggies—think broccoli or green beans—on the side for a pop of color and nutrition. If you’re in the mood for something heartier, a warm, crusty bread or buttery rolls are perfect for soaking up those delicious juices. And don’t forget a glass of your favorite white wine to elevate the meal even more! Enjoy!
Storage & Reheating Instructions
Storing leftovers from this forgotten chicken recipe easy dinner is super simple! Once the dish has cooled down, transfer any uneaten portions to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, just preheat your oven to 350°F (175°C), cover the dish with foil to keep it moist, and reheat for about 20-25 minutes or until warmed through. You can also microwave individual portions if you’re in a hurry—just be sure to cover them to prevent splatters! Enjoy those comforting leftovers!
Z nadrukami
Forgotten Chicken Recipe Easy Dinner: 5-Star Comfort Food
- Całkowity Czas: 1 hour 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and delicious forgotten chicken recipe perfect for a quick dinner.
Składniki
- 4 chicken thighs
- 1 can cream of mushroom soup
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the rice evenly at the bottom.
- Mix the cream of mushroom soup with chicken broth, garlic powder, salt, and pepper.
- Pour the soup mixture over the rice.
- Place the chicken thighs on top of the mixture.
- Sprinkle chopped onion over the chicken.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
- Let it cool for a few minutes before serving.
Uwagi
- Adjust seasoning to your taste.
- You can use other vegetables if desired.
- This recipe works well with boneless chicken as well.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 1 hour 15 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: forgotten chicken recipe easy dinner
