There’s something incredibly comforting about a warm bowl of soup, isn’t there? I can still remember cozy evenings at home, huddled under a blanket with a steaming bowl of potato soup in hand. This 3 ingredient potato soup is easy and delicious, making it my go-to recipe for those chilly nights. It’s hard to believe that just three simple ingredients can come together to create such a creamy, dreamy dish! Trust me, once you try it, you’ll want to make this soup part of your regular rotation. It’s quick, satisfying, and perfect for any occasion—whether you’re cooking for yourself or a crowd!
Ingredients for 3 Ingredient Potato Soup
Gathering your ingredients for this 3 ingredient potato soup is easy and delicious is a breeze! Here’s what you’ll need:
- 4 medium potatoes: Make sure to peel and dice them into small, even pieces for quicker cooking.
- 4 cups chicken or vegetable broth: This adds a lovely depth of flavor; I usually go for low-sodium to control the saltiness.
- 1 cup heavy cream: This is what makes it luxuriously creamy, but you can substitute with half-and-half for a lighter version.
These three simple ingredients combine to create a comforting bowl of soup that feels like a warm hug. Don’t worry about any fancy stuff here—just good, honest ingredients!
How to Prepare 3 Ingredient Potato Soup
Now, let’s get to the fun part—making this 3 ingredient potato soup is easy and delicious! It’s super straightforward, and I promise you’ll love how it all comes together.
- First, grab a large pot and add the diced potatoes and broth. Make sure the potatoes are submerged, as this will help them cook evenly.
- Next, turn the heat to medium-high and bring the mixture to a boil. It won’t take long—just about 5–7 minutes. Keep an eye on it, so it doesn’t boil over!
- Once it’s boiling, reduce the heat to medium-low and let it simmer for about 15 minutes. You want the potatoes to become tender, so use a fork to check; they should easily break apart.
- Now, here comes the fun part—blend it! You can use an immersion blender right in the pot for a smooth texture, or carefully transfer the mixture to a regular blender in batches. Just be cautious with hot liquids! Blend until it’s velvety and smooth.
- Finally, return the blended soup to the pot and stir in the heavy cream. Heat it through on low for a couple of minutes, but don’t let it boil again—just warm it up until it’s perfect and creamy.
- Serve hot, and enjoy the cozy goodness!
And there you have it! This simple process leads to a bowl of creamy comfort that will have your taste buds singing!
Why You’ll Love This Recipe
- It’s ready in just 30 minutes—perfect for busy weeknights!
- Only three ingredients, making it simple and budget-friendly.
- Rich and creamy texture that warms you up from the inside out.
- Customizable with toppings, so you can make it your own.
- Comfort food at its finest, ideal for chilly days or cozy gatherings.
Tips for Success
To make sure your 3 ingredient potato soup is easy and delicious, here are some of my favorite pro tips! First, don’t skip on seasoning—taste your soup before serving and add salt or pepper as needed. A little sprinkle of garlic powder or onion powder can elevate the flavor without complicating the recipe.
When blending, if you’re using a regular blender, let the soup cool slightly before transferring it, and always blend in batches, filling the blender no more than halfway. This helps prevent any splatters and keeps your kitchen mess-free!
For storage, this soup keeps well in the fridge for about 3 days. Just make sure to let it cool completely before transferring it to an airtight container. When reheating, add a splash of broth or cream to bring back that creamy texture. Enjoy your cozy soup!
Variations of 3 Ingredient Potato Soup
If you’re feeling adventurous, there are so many fun ways to jazz up your 3 ingredient potato soup is easy and delicious! One of my favorites is to add a handful of fresh herbs like chives, parsley, or dill right before serving for a burst of freshness. You could also stir in some sautéed garlic or onions for an extra layer of flavor.
If you’re a fan of a little kick, try adding a pinch of cayenne pepper or smoked paprika while your soup simmers. And for toppings, think outside the box—crispy bacon, shredded cheese, or a dollop of sour cream can take this cozy soup to the next level. The possibilities are endless, so feel free to get creative!
Nutritional Information Disclaimer
Just a heads up—while I love sharing the deliciousness of this 3 ingredient potato soup is easy and delicious, the nutritional information can vary. It depends on the specific brands and types of ingredients you use. So, while I provide a general idea, make sure to check labels for precise nutritional values based on your choices. Enjoy your cooking adventure!
FAQ About 3 Ingredient Potato Soup
Got questions about making this 3 ingredient potato soup is easy and delicious? I’ve got you covered! Here are some common questions I often hear:
Can I use other types of potatoes?
Absolutely! While I love using russets for their creaminess, you can also try Yukon Golds or red potatoes. Just keep in mind that some may require different cooking times.
Is there a way to make it dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just make sure to adjust the seasoning as those can have different flavor profiles.
Can I make this soup ahead of time?
Definitely! This soup keeps well in the fridge for about three days. Just reheat gently on the stove, adding a splash of broth if it thickens up too much.
What can I serve with this soup?
It pairs wonderfully with a crusty bread or a fresh salad. You could even serve it as a starter for a cozy dinner!
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze it! Just let it cool completely, then store in an airtight container for up to two months. Thaw in the fridge before reheating.
Serving Suggestions
When it comes to enjoying this 3 ingredient potato soup is easy and delicious, I love to pair it with a few simple sides that really complement the flavors. A nice crusty bread or warm baguette is perfect for dipping! You could also serve it alongside a fresh mixed green salad tossed with a light vinaigrette for a refreshing contrast. And if you’re feeling extra cozy, don’t forget about some cheesy garlic bread—it’s a match made in comfort food heaven!
Storage & Reheating Instructions
To store your delicious 3 ingredient potato soup, let it cool completely before transferring it to an airtight container. This helps maintain its creamy texture. It’ll keep well in the fridge for about 3 days, so you can enjoy those cozy leftovers! Just make sure to label it so you don’t forget about it hidden in the back.
When you’re ready to enjoy your soup again, reheat it gently on the stove over low heat. Stir occasionally to ensure it warms evenly. If it’s thickened up a bit, don’t worry! Just add a splash of broth or cream to bring it back to that perfect creamy consistency. Enjoy every comforting spoonful!
3 Ingredient Potato Soup is Easy and Delicious Comfort Food
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
This 3 ingredient potato soup is easy and delicious.
Składniki
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
Instrukcje
- In a large pot, add the diced potatoes and broth.
- Bring to a boil and simmer until the potatoes are tender.
- Blend the mixture until smooth.
- Stir in the heavy cream and heat through.
- Serve hot.
Uwagi
- Adjust seasoning to taste.
- Top with chives or cheese if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 45mg
Słowa kluczowe: 3 ingredient potato soup, easy soup, delicious potato soup
