Oh, let me tell you, this Ninja Foodi chicken pot pie recipe is one of my absolute favorites! It’s the kind of dish that wraps you in a warm hug after a long day. I remember the first time I made it—it was a chilly evening, and the smell of that bubbling chicken and vegetables filled my kitchen, making my family rush to the table. The best part? It’s incredibly easy and quick to whip up, thanks to the Ninja Foodi! Seriously, in just 40 minutes, you’ll have a comforting, flavorful meal that feels like it took all day to make.

What I love about this recipe is how versatile it is. You can toss in your favorite veggies, and the flaky crust just takes it over the top. So if you’re looking for a cozy, satisfying dinner that doesn’t require hours in the kitchen, this Ninja Foodi chicken pot pie recipe easy is a must-try! Trust me, once you dig into that creamy filling and crispy crust, you’ll be hooked.

Ingredients List

Here’s what you’ll need to make this delicious Ninja Foodi chicken pot pie. I’ve included all the details to make it super easy for you!

• 2 cups cooked chicken, shredded – You can use rotisserie chicken or any leftover chicken you have on hand. It makes the prep so much quicker!
• 1 cup mixed vegetables – I like to use a blend of carrots, peas, and corn, but feel free to mix it up with whatever you have in the fridge!
• 1 can cream of chicken soup (10.5 oz) – This gives the filling that creamy texture that’s just heavenly.
• 1 cup chicken broth – It adds flavor and keeps everything nice and moist. You can use low-sodium if you’re watching your salt intake.
• 1 tsp onion powder – Trust me, it adds a depth of flavor that really enhances the dish.
• 1 tsp garlic powder – Because everything is better with garlic, right?
• 1 tsp dried thyme – A classic herb that pairs beautifully with chicken and veggies.
• 1 pre-made pie crust – I often use store-bought to save time, but homemade is fantastic if you have the time! Just roll it out and place it over your filling.
• Salt and pepper to taste – Don’t forget to season! A little salt and pepper goes a long way in elevating the flavors.

How to Prepare Ninja Foodi Chicken Pot Pie Recipe Easy

Alright, let’s get down to the nitty-gritty of making this delicious Ninja Foodi chicken pot pie! I promise, it’s as easy as pie—literally! Here’s how you do it:

1. Preheat your Ninja Foodi: Start by turning on your Ninja Foodi and setting it to the sauté setting. This will get everything nice and hot, so we can start cooking!
2. Add the chicken and veggies: Toss in your shredded chicken and mixed vegetables into the pot. Give them a good stir to combine everything. Oh, the colors are already looking so inviting!
3. Mix in the creamy goodness: Now, add in that can of cream of chicken soup along with the chicken broth. Sprinkle in the onion powder, garlic powder, thyme, and season with salt and pepper. It’s going to smell amazing!
4. Heat it up: Stir everything well and let it heat for about 5 minutes. This will help all those flavors meld together beautifully. Just keep an eye on it—you want it warm but not boiling!
5. Transfer to a pie dish: Carefully pour the chicken and veggie mixture into your pie dish. Spread it out evenly so every bite has that delicious filling.
6. Cover with the pie crust: Now, take your pre-made pie crust and place it over the filling. Make sure to seal the edges well—no one likes a leaky pot pie! You can crimp the edges with your fingers for a pretty touch.
7. Bake it: Place the pie dish in your Ninja Foodi and set it to bake at 375°F for 25 minutes. The aroma wafting through your kitchen is going to be absolutely irresistible!
8. Cool and serve: Once it’s done baking, let it cool for a few minutes before dishing it out. This helps the filling set up a bit more, and it’ll be easier to slice. Then, get ready to dig in!

There you have it! An easy, comforting Ninja Foodi chicken pot pie that’ll have everyone asking for seconds. Enjoy every flaky, creamy bite!

Why You’ll Love This Ninja Foodi Chicken Pot Pie Recipe Easy

• Quick and Easy: With just 40 minutes from start to finish, you’ll have a hearty meal that’s perfect for busy weeknights!
• One-Pot Wonder: Everything cooks in your Ninja Foodi, which means less cleanup for you. Who doesn’t love that?
• Flavorful Comfort: The combination of tender chicken, savory vegetables, and creamy filling wrapped in flaky crust is pure comfort food bliss.
• Customizable: You can easily swap in your favorite veggies or add herbs and spices to make it your own. It’s like a blank canvas for your culinary creativity!
• Healthy Ingredients: Packed with protein and veggies, this dish is a wholesome choice that doesn’t skimp on taste.
• Family-Friendly: This recipe is a hit with both kids and adults alike, making it a go-to for family dinners.

Tips for Success

Now, let me share some of my best tips to ensure your Ninja Foodi chicken pot pie turns out absolutely perfect every time! Trust me, these little tricks make a big difference:

• Achieving a Golden Crust: For that beautiful golden finish, brush the top of your pie crust with an egg wash before baking. Just whisk an egg with a splash of water and gently apply it with a pastry brush. It makes all the difference!
• Adjusting Seasonings: Everyone’s taste is different, so don’t be afraid to tweak the seasonings! Start with the recommended amounts, but taste the filling before adding the crust. If you like it a bit more garlicky or herbaceous, go ahead and add a pinch more!
• Don’t Overfill: Make sure not to overfill your pie dish. While a generous filling is tempting, it can overflow during baking. Leave a little space at the top to avoid a messy situation!
• Let It Rest: After baking, let your pot pie cool for about 5-10 minutes before serving. This helps the filling set and makes it easier to slice. Plus, it won’t burn your tongue!
• Experiment with Flavor: If you’re feeling adventurous, try adding a splash of white wine or a spoonful of Dijon mustard to the filling for an extra layer of flavor. Just a little can elevate your dish to the next level!

With these tips in your back pocket, you’re all set to make a pot pie that will wow your family and friends. Happy cooking!

Variations

One of the best things about this Ninja Foodi chicken pot pie recipe is how flexible it is! You can easily customize it to suit your taste or what you have on hand. Here are some fun variations to consider:

• Veggie Swap: Feel free to swap out the mixed vegetables for your favorites! Broccoli, green beans, or even diced bell peppers can work wonders. Just make sure they’re chopped small enough to cook thoroughly!
• Herb Infusion: Want to change up the flavor profile? Add fresh herbs like rosemary or parsley for a burst of freshness. Just chop them finely and mix them in with the filling.
• Cheesy Delight: If you’re a cheese lover, consider adding a cup of shredded cheese (like cheddar or mozzarella) into the filling for a creamy, cheesy twist. It melts beautifully and adds a rich flavor!
• Spice It Up: For those who like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce. It’ll give your pot pie a delicious kick that’s sure to wake up your taste buds!
• Turkey Pot Pie: Got leftover turkey from the holidays? Use it instead of chicken for a delightful twist! Just shred it up and follow the same instructions. It’s a fantastic way to use leftovers!
• International Flair: Try adding some curry powder or cumin for a unique flavor that takes your pot pie to a whole new level. This can give it a warm, cozy vibe that’s perfect for chilly nights.

With these variations, you can create a new pot pie experience every time you make it! So go ahead, get creative, and make this recipe your own. Happy cooking!

Storage & Reheating Instructions

Now, if you happen to have any leftovers (which is rare because it’s so delicious!), here’s how to store them properly so you can enjoy that comforting Ninja Foodi chicken pot pie later:

• Storing Leftovers: Allow the pot pie to cool completely at room temperature before storing. Once cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just make sure it’s well-sealed to maintain its moisture!
• Freezing: If you want to save it for a rainy day, you can freeze the pot pie! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil for extra protection. It should stay good in the freezer for up to 2-3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.
• Reheating: For the best flavor and texture, I recommend reheating in the oven. Preheat your oven to 350°F (175°C) and place the pot pie in a baking dish. Cover it with foil to prevent the crust from getting too brown. Bake for about 20-25 minutes, or until heated through. If you want that crust to be extra crispy, remove the foil for the last 5 minutes of baking!
• Microwave Option: If you’re in a hurry, you can microwave individual slices. Just place a slice on a microwave-safe plate and heat it for about 1-2 minutes, depending on your microwave’s wattage. Keep in mind that the crust won’t be as crispy this way, but it’ll still be tasty!

With these storage and reheating tips, you’ll be able to savor every last bite of your Ninja Foodi chicken pot pie, whether it’s fresh out of the oven or a cozy leftover meal. Enjoy!

Nutritional Information

So, if you’re like me and curious about the nutritional side of things, here’s a general breakdown of what you can expect from a slice of this delicious Ninja Foodi chicken pot pie. Keep in mind, these values are estimates and can vary based on the specific ingredients you use:

• Calories: 300
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g
• Protein: 18g

This Ninja Foodi chicken pot pie is not only comforting and satisfying, but it also packs a good amount of protein and veggies into your meal. Perfect for a hearty dinner that won’t leave you feeling guilty! Just remember, the beauty of home cooking is that you can always adjust ingredients to fit your dietary needs.

FAQ Section

Can I use frozen vegetables in this Ninja Foodi chicken pot pie recipe?
Absolutely! Frozen mixed vegetables are a great shortcut and work perfectly in this recipe. Just toss them in straight from the freezer, and they’ll cook beautifully in the Ninja Foodi.

Can I make this chicken pot pie ahead of time?
Yes, you can! If you want to prep it in advance, simply assemble the pie and cover it tightly with plastic wrap. You can store it in the fridge for up to a day before baking it. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.

What can I substitute for cream of chicken soup?
If you’re looking for a healthier option or just don’t have any on hand, you can make a homemade version using a roux with chicken broth and milk, or simply use a can of cream of mushroom soup if you prefer that flavor!

How do I know when the pot pie is done baking?
You’ll know it’s ready when the crust is golden brown and the filling is bubbly. If you want to be extra sure, you can use a kitchen thermometer; the filling should be at least 165°F (74°C).

Can I use a different type of pie crust?
Of course! While I love a classic flaky pie crust, you can also use puff pastry for an airy, crispy texture, or even a biscuit topping for a fun twist. Just adjust the baking time as needed!

Equipment List

To whip up this delightful Ninja Foodi chicken pot pie, you’ll need just a few essential tools. Don’t worry, it’s all pretty straightforward! Here’s what you’ll want to have on hand:

• Ninja Foodi: This is the star of the show! It makes cooking and baking so much easier with its versatile settings.
• Pie Dish: A standard pie dish will work perfectly for holding that delicious filling and crust. You can use glass or ceramic—whatever you have!
• Mixing Spoon: A sturdy spoon for mixing your filling ingredients together. I love using a wooden spoon for this!
• Measuring Cups and Spoons: To ensure you’ve got the right amounts of everything, these are a must-have. Precision makes all the difference!
• Whisk: If you’re brushing on that egg wash for a golden crust, a whisk will help you combine the egg with a splash of water beautifully.
• Cutting Board and Knife: If you need to chop any fresh veggies or shred your chicken, these will be essential.
• Oven Mitts: Don’t forget a good pair of oven mitts! Your Ninja Foodi will get hot, and you’ll need to handle it safely.

With these tools ready to go, you’ll be all set to create a comforting and delicious chicken pot pie that everyone will love. Happy cooking!

Ninja Foodi Chicken Pot Pie Recipe Easy for Cozy Nights

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• Autor: Julia marin
• Całkowity Czas: 40 minutes
• Ustępować: 4 servings 1x
• Dieta: Niskokaloryczne

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Opis

This is an easy Ninja Foodi chicken pot pie recipe that combines tender chicken, vegetables, and a flaky crust.

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Składniki

Skala 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup (10.5 oz)
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 pre-made pie crust
• Salt and pepper to taste

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Instrukcje

1. Preheat your Ninja Foodi on the sauté setting.
2. Add shredded chicken and mixed vegetables to the pot.
3. Stir in cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
4. Mix well and let it heat for 5 minutes.
5. Transfer the mixture to a pie dish.
6. Cover with the pie crust and seal the edges.
7. Place the dish in the Ninja Foodi and set it to bake at 375°F for 25 minutes.
8. After baking, let it cool for a few minutes before serving.

Uwagi

• Feel free to add your favorite vegetables.
• For a golden crust, brush it with egg wash before baking.
• This recipe can be made with leftover turkey as well.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 25 minutes
• Kategoria: Main Dish
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 300
• Cukier: 2g
• Sód: 600mg
• Kwasy: 12g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 30g
• Włókno: 2g
• Białko: 18g
• Cholesterol: 50mg

Słowa kluczowe: ninja foodi chicken pot pie recipe easy