Oh my goodness, if you haven’t tried cooking with an Instant Pot yet, you’re in for a game-changer! I can’t tell you how many times this nifty gadget has saved my dinner plans. One of my absolute favorites to whip up is this instant pot chicken quarters recipe. It’s so simple and ridiculously flavorful! The first time I made it, I was amazed at how juicy and tender the chicken turned out, all while cutting down my cooking time significantly. Trust me, you’ll have succulent chicken on the table in no time, and the best part? You’ll hardly lift a finger! It’s a perfect dish for busy weeknights or when you’re hosting friends. Let’s dive in!
Ingredients List
Before we get cooking, let’s gather everything you’ll need for this delicious instant pot chicken quarters recipe. Make sure you have the following ingredients ready:
- 4 chicken quarters
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
These ingredients are super simple and should be easy to find in your kitchen or at your local grocery store. Trust me, once you have them on hand, you’ll be ready to create a meal that’s sure to impress!
How to Prepare Instant Pot Chicken Quarters Recipe
Now, let’s get to the fun part—cooking! This instant pot chicken quarters recipe is not just easy; it’s downright satisfying to see it come together. Follow these steps, and you’ll have a mouthwatering meal ready in no time!
Step-by-Step Instructions
- Start by seasoning your chicken quarters with salt, black pepper, garlic powder, and paprika. Don’t be shy—rub those spices in for maximum flavor!
- Next, turn on your Instant Pot and select the ‘Sauté’ mode. Once it’s hot, drizzle in that olive oil and let it warm up.
- Carefully place the chicken quarters in the pot, skin side down, and brown them for about 4-5 minutes on each side. This step adds such a lovely depth of flavor!
- Once they’re beautifully browned, remove the chicken and set it aside for a moment.
- Now, pour in the chicken broth, making sure to scrape up any tasty brown bits from the bottom of the pot—those are flavor gold!
- Return the chicken quarters to the pot, arranging them snugly in the broth.
- Close the lid, and don’t forget to set the valve to ‘Sealing’ to lock in all that moisture.
- Cook on ‘Manual’ for 15 minutes. That’s it! Just sit back and let the magic happen.
- When the timer goes off, allow for a natural pressure release for about 10 minutes. After that, you can quick release any remaining pressure.
- Finally, serve your chicken hot and enjoy the deliciousness!
Tips for Success
Want to take your instant pot chicken quarters recipe to the next level? Here are my top tips! First, make sure your Instant Pot is hot enough before adding the chicken—this helps achieve that beautiful browning. If you’re craving crispy skin, after cooking, pop the chicken under the broiler for just a few minutes to get that golden crunch. Also, feel free to adjust the seasoning to suit your taste; if you love a bit of heat, a pinch of cayenne pepper goes a long way! Lastly, don’t skip scraping those brown bits—they’re packed with flavor!
Why You’ll Love This Recipe
- Quick Prep Time: You can have this meal ready in just about 35 minutes, from start to finish!
- Effortless Cooking: The Instant Pot does all the heavy lifting for you—just season and let it work its magic.
- Flavor Packed: The spices and chicken broth create a rich, savory flavor that will have everyone coming back for seconds.
- Tender and Juicy: Cooking under pressure ensures your chicken is incredibly moist and tender every single time.
- Minimal Cleanup: One pot means less mess and more time to enjoy your delicious meal!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful instant pot chicken quarters recipe. Keep in mind that these values are approximations and can vary based on the specific ingredients you use:
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 700mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
This dish is not only scrumptious but also packed with protein, making it a satisfying option for any meal!
FAQ Section
Got questions about this instant pot chicken quarters recipe? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I use frozen chicken quarters?
Absolutely! Just add a few extra minutes to the cooking time—around 5-7 minutes should do the trick. The Instant Pot will make sure they cook evenly.
How do I ensure my chicken is tender?
The key to tender chicken is letting the Instant Pot naturally release pressure for at least 10 minutes. This helps the meat retain its juices and stay moist.
Can I double this recipe?
Yes, you can double the ingredients, but be cautious not to exceed the max fill line of your Instant Pot. Cooking time remains the same!
What can I serve with chicken quarters?
This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. You could also drizzle on some barbecue sauce for a fun twist!
Can I use other spices?
Definitely! Feel free to experiment with your favorite spices. Italian seasoning, lemon pepper, or even a dash of curry powder can add a unique flavor profile!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious instant pot chicken quarters, let them cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 4 days, making for perfect meal prep! If you want to keep them longer, you can freeze the chicken quarters for up to 3 months. Just wrap them tightly in plastic wrap and then place them in a freezer bag.
When it’s time to reheat, simply thaw in the fridge overnight, then warm them up in the microwave or in a preheated oven at 350°F (175°C) until heated through. Enjoy every juicy bite again!
Serving Suggestions
Now that you’ve got your instant pot chicken quarters cooked to perfection, it’s time to think about what to serve alongside this juicy delight! I absolutely love pairing it with fluffy mashed potatoes or creamy garlic mashed cauliflower for that comforting touch. A fresh green salad with a zesty vinaigrette adds a nice crunch and balances the richness of the chicken. And if you’re feeling adventurous, drizzle some homemade barbecue sauce over the top for an extra layer of flavor. Trust me, these combinations will elevate your meal and have everyone raving about dinner!
Instant Pot Chicken Quarters Recipe: 5 Reasons to Love It
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple recipe for cooking chicken quarters in an Instant Pot.
Składniki
- 4 chicken quarters
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
Instrukcje
- Season chicken quarters with salt, pepper, garlic powder, and paprika.
- Turn on the Instant Pot and select 'Sauté’ mode. Add olive oil.
- Brown the chicken quarters for 4-5 minutes on each side.
- Remove the chicken and set aside.
- Add chicken broth to the pot, scraping up any brown bits.
- Return the chicken to the pot.
- Close the lid and set the valve to 'Sealing’.
- Cook on 'Manual’ for 15 minutes.
- Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Serve hot.
Uwagi
- For crispy skin, broil the chicken for a few minutes after cooking.
- Adjust seasoning as per your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Pressure Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken quarter
- Kalorie: 350
- Cukier: 0g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: instant pot chicken quarters recipe
