Let me tell you, there’s nothing quite like the mouthwatering aroma of a garlic butter steak sizzling in the pan! This garlic butter steak recipe has become a staple in my kitchen because it’s so simple yet bursting with flavor. I remember the first time I made it for my friends; their eyes lit up with every bite! The rich, buttery taste perfectly complements the juicy ribeye, and you only need a few ingredients to achieve that restaurant-worthy meal at home. Trust me, once you try this, you’ll want to make it again and again. And the best part? It comes together in just about 20 minutes! So, let’s dive into this delicious recipe that’s sure to impress anyone at your dinner table.
Ingredients List
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
How to Prepare the Garlic Butter Steak Recipe
Alright, let’s get cooking! This garlic butter steak recipe is all about straightforward steps that lead to deliciousness. First things first, you’ll want to season those steaks. Take your ribeye steaks and sprinkle a generous amount of salt and pepper all over them. This is super important because seasoning enhances the flavor and creates a lovely crust when you cook them. Make sure to coat them evenly; you want every bite to be bursting with flavor.
Seasoning the Steaks
Seasoning is your secret weapon! I like to pat the salt and pepper into the steaks gently, making sure it sticks. Don’t rush this part; a well-seasoned steak can make all the difference. Let the steaks sit at room temperature for about 15-20 minutes. This helps them cook more evenly, and trust me, you’ll thank me later when you bite into a perfectly juicy steak!
Cooking the Steaks
Now, grab a skillet and heat it over medium-high heat. You want it nice and hot before the steaks hit the pan—this is key for that gorgeous crust! Once the skillet is shimmering, carefully lay the steaks in. Cook them for about 4-5 minutes on each side for a perfect medium-rare. But here’s the fun part: in the last minute of cooking, toss in the butter and minced garlic. As the butter melts, use a spoon to baste the steaks with that magical garlic butter. It’s going to smell heavenly!
Finishing Touches
When the steaks are done, remove them from the skillet and let them rest for about 5 minutes. This is crucial! Resting allows the juices to redistribute, ensuring every bite is juicy and tender. Just before serving, sprinkle with chopped parsley for a fresh touch. And there you have it—a stunning garlic butter steak that’s ready to impress!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 20 minutes!
- Rich, savory flavor from the garlic butter that elevates the steak.
- Simple ingredients you probably already have in your kitchen.
- Perfect for impressing guests or treating yourself to a delicious meal.
- Versatile enough to pair with various sides for a complete dinner.
Tips for Success
Now, let’s talk about some tips to ensure your garlic butter steak turns out perfectly every time! First off, don’t skip the resting time. After cooking, let your steaks rest for about 5 minutes before slicing into them. This little pause is essential for keeping those delicious juices locked inside, giving you that tender, juicy bite you crave!
Next, consider the thickness of your steaks. If you’re working with thicker cuts, you might need to adjust your cooking time a bit. A thicker steak will take longer to reach that perfect medium-rare, so keep an eye on it and use a meat thermometer for the best results. Aim for about 130°F (54°C) for medium-rare, and remember, it will continue to cook slightly while resting!
Lastly, don’t hesitate to experiment with seasonings. While salt and pepper are classic, you can try adding a pinch of smoked paprika or a dash of cayenne for a little kick. You can also play around with the type of butter you use—herb-infused butter can add an extra layer of flavor. Trust me, these little tweaks can elevate your garlic butter steak experience to a whole new level!
Nutritional Information
Before we dig in, let’s chat about the nutritional side of this garlic butter steak recipe! Keep in mind that these values can vary based on the specific ingredients and brands you use. But here’s a rough estimate for one ribeye steak:
- Calories: 650
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Protein: 50g
- Carbohydrates: 0g
- Sugar: 0g
- Sodium: 600mg
- Cholesterol: 120mg
This steak is packed with protein and healthy fats, making it a satisfying main course. Just remember to balance your meal with some fresh veggies or a light salad for a complete dining experience!
FAQ Section
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye steaks are my go-to for their marbling and flavor, you can use other cuts like sirloin, filet mignon, or New York strip. Just remember that cooking times may vary depending on the thickness of the steak!
What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare in my house!), let the steak cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It’ll last in the fridge for about 3-4 days. Just reheat gently in a skillet to maintain its juiciness!
Can I make this recipe ahead of time?
While I recommend cooking the steaks fresh for the best flavor, you can prep the garlic and butter mixture ahead of time. Just keep it in the fridge and add it during the last minute of cooking for that fabulous garlic butter flavor!
What should I serve with garlic butter steak?
This garlic butter steak pairs perfectly with a fresh salad, roasted veggies, or creamy mashed potatoes. You can’t go wrong with a side of garlic bread to soak up that delicious butter sauce either!
How do I know when my steak is done?
Using a meat thermometer is the best way to ensure perfect doneness. For medium-rare, aim for about 130°F (54°C). Remember, the steak will continue to cook a bit while resting, so pull it off the heat just before it hits that target temperature!
Serving Suggestions
Now that you’ve got your mouthwatering garlic butter steak ready, let’s talk about what to serve alongside it! I love pairing this steak with creamy mashed potatoes or crispy roasted Brussels sprouts for a delightful contrast. A fresh garden salad dressed with a tangy vinaigrette adds a nice, bright touch, balancing the richness of the steak. And don’t forget some crusty garlic bread to soak up that luscious garlic butter sauce! For beverages, a bold red wine like Cabernet Sauvignon or a refreshing iced tea complements the flavors beautifully. Enjoy your meal to the fullest!
Z nadrukami
Garlic Butter Steak Recipe: 20 Minutes to Pure Bliss
- Całkowity Czas: 20 minutes
- Ustępować: 2 servings 1x
- Dieta: Bez Glutenu
Opis
A simple and flavorful garlic butter steak recipe for a delicious meal.
Składniki
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instrukcje
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add butter and garlic to the skillet.
- Spoon the melted butter over the steaks.
- Remove from heat and let rest for a few minutes.
- Sprinkle with parsley before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Let steaks rest for better juiciness.
- Serve with your favorite side dishes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 650
- Cukier: 0g
- Sód: 600mg
- Kwasy: 50g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 120mg
Słowa kluczowe: garlic butter steak recipe
