If you’re looking for a quick and delicious meal that doesn’t skimp on flavor, you’ve got to try my 5 ingredient garlic parmesan pasta! It’s a lifesaver for those busy weeknights when you want something comforting without spending hours in the kitchen. With just five simple ingredients, you can whip up this dish in no time, and trust me, the aroma of sautéed garlic and melted parmesan is enough to make anyone’s mouth water! It’s one of my go-to recipes because it’s not only easy but also absolutely delicious. You really can’t go wrong with this one!
Ingredients List
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
For the best flavor, make sure to use fresh garlic—it’s a game changer! You can adjust the amount of parmesan cheese based on your preference; I like to be generous with it! And don’t forget that pinch of salt and a dash of pepper to really elevate the taste. These simple ingredients come together to create a delightful pasta dish that you’ll want to make again and again!
How to Prepare 5 ingredient garlic parmesan pasta
- First things first, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in your 8 oz of spaghetti and cook according to the package instructions until al dente—usually about 8-10 minutes. Keep an eye on it so it doesn’t overcook!
- While the pasta is cooking, grab a skillet and heat 1/4 cup of olive oil over medium heat. You want it hot enough to sauté but not so hot that it smokes. This is the moment to add the minced garlic; sauté it for about 1-2 minutes until it’s fragrant and just starting to turn golden. Ooh, that smell is heavenly!
- Once the spaghetti is done, drain it well—don’t rinse! You want that starchy goodness to help the sauce stick. Now, add the drained spaghetti right into the skillet with the garlic oil.
- Toss everything together gently, making sure to coat the pasta in that delicious garlic-infused oil. Now, sprinkle in 1/2 cup of grated parmesan cheese, and season with salt and pepper to taste. Toss again until the cheese melts and everything is well combined.
- Serve immediately, and maybe add a little extra parmesan on top for good measure. Enjoy your delightful creation!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 20 minutes!
- Only five simple ingredients make shopping a breeze.
- Rich, savory flavors with the perfect balance of garlic and parmesan.
- Versatile enough to enjoy on its own or as a side dish.
- Perfect for busy weeknights or a cozy weekend dinner.
- Kid-friendly and sure to please even the pickiest eaters.
- Great for meal prep—just double the recipe for leftovers!
Tips for Success
To really nail this 5 ingredient garlic parmesan pasta, here are a few of my favorite tips! First, make sure you’re using high-quality olive oil; it makes a noticeable difference in flavor. If you want a bit of a kick, try adding red pepper flakes when you sauté the garlic—yum! For an extra touch of richness, you can toss in a little butter along with the olive oil. And remember, don’t be shy with the cheese! If you’re a cheese lover like me, feel free to add even more parmesan at the end. Trust me, you won’t regret it!
Nutritional Information
Each serving of this delicious 5 ingredient garlic parmesan pasta contains approximately 450 calories, 20g of fat, 12g of protein, and 55g of carbohydrates. Keep in mind these values are estimates based on standard serving sizes and ingredient brands, so your actual numbers may vary slightly. Enjoy your meal guilt-free!
FAQ Section
Can I use a different type of pasta?
Absolutely! While I love spaghetti for this recipe, you can use any pasta you have on hand, like penne or fettuccine. Just adjust your cooking time according to the type of pasta.
Can I add vegetables to the pasta?
Of course! Feel free to toss in some sautéed spinach, cherry tomatoes, or broccoli for added nutrition and flavor. Just cook them alongside the garlic for best results.
Is this dish suitable for meal prep?
Yes! This 5 ingredient garlic parmesan pasta is perfect for meal prep. Just store it in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat it gently on the stove with a splash of olive oil to keep it moist.
Storage & Reheating Instructions
To store your leftover 5 ingredient garlic parmesan pasta, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat with a splash of olive oil to keep it flavorful and moist!
Serving Suggestions
This 5 ingredient garlic parmesan pasta pairs beautifully with a crisp green salad drizzled with lemon vinaigrette. You could also serve it alongside garlic bread for that extra touch of indulgence! For a heartier meal, consider adding grilled chicken or shrimp on top. Enjoy your delicious feast!
Z nadrukami
5 Ingredient Garlic Parmesan Pasta for Busy Nights
- Całkowity Czas: 20 minutes
- Ustępować: 2 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious garlic parmesan pasta recipe with just five ingredients.
Składniki
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instrukcje
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the spaghetti and add it to the pan.
- Toss with garlic, parmesan, salt, and pepper.
- Serve immediately.
Uwagi
- Use fresh garlic for best flavor.
- Adjust cheese quantity to taste.
- Add red pepper flakes for spice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Boiling and sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 10mg
Słowa kluczowe: 5 ingredient garlic parmesan pasta
