Opis
A simple and tasty dip made with only three ingredients.
Składniki
Skala
- 1 cup Vidalia onions, finely chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped Vidalia onions, sour cream, and cream cheese until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let it cool slightly before serving.
Uwagi
- Serve with chips, crackers, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator.
- This dip can be made ahead of time and baked before serving.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: 3 ingredient vidalia onion dip