Let me tell you, there’s nothing quite like whipping up a batch of 3 ingredient peanut butter fudge when you’re craving something sweet and satisfying. I stumbled upon this recipe during a busy week when I needed a quick treat for a gathering, and wow, it was a total game changer! With just peanut butter, powdered sugar, and cocoa powder, you can create a rich, creamy fudge that melts in your mouth. It’s so simple that even my kids can help make it, and trust me, they love being my little sous chefs. Plus, it’s no-bake, which means less mess and more time to enjoy the sweet results!
Ingredients for 3 Ingredient Peanut Butter Fudge
Here’s what you’ll need to make this delightful fudge that’s as easy as it is delicious:
- 1 cup peanut butter: Creamy or crunchy, your choice! I usually go for creamy for that smooth texture.
- 1 cup powdered sugar: This adds the sweetness and that melt-in-your-mouth quality. Make sure it’s sifted to avoid any lumps!
- 1/2 cup unsweetened cocoa powder: This is where the chocolatey goodness comes in. It gives the fudge its rich flavor without being overly sweet.
These three simple ingredients come together to create something truly special, and I bet you already have them in your pantry!
How to Prepare 3 Ingredient Peanut Butter Fudge
Making this 3 ingredient peanut butter fudge is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready in no time. Let’s get started!
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup peanut butter and 1 cup powdered sugar. Use a spatula or spoon to mix them together until it’s nice and smooth. If it feels a bit tough, don’t worry; that’s normal!
- Add in 1/2 cup unsweetened cocoa powder and mix until everything is well blended. You want it to be a velvety consistency, so keep stirring until there are no dry pockets left.
- Once your mixture is ready, spread it into a lined square pan. I like using parchment paper for easy removal later. Make sure to smooth the top with a spatula for a nice finish!
- Now comes the hardest part—patience! Refrigerate the fudge for about 2 hours or until it’s firm. Trust me, the wait is worth it!
- After chilling, you can remove the fudge from the pan and cut it into squares. Serve and enjoy your homemade fudge with family and friends!
And there you have it! A simple, mouthwatering fudge that’s ready to impress.
Tips for Success
Before you dive into making your fudge, here are some pro tips to ensure your 3 ingredient peanut butter fudge turns out perfectly every time:
- Use room temperature ingredients: Make sure your peanut butter is at room temperature for easier mixing. If it’s too cold, it can be a bit tough to combine with the powdered sugar.
- Don’t skip the sifting: Sifting your powdered sugar is key! It helps avoid those pesky lumps that can ruin the smooth texture of your fudge.
- Mix thoroughly: When blending the ingredients, make sure everything is combined well. No dry bits should remain—this makes for a creamy fudge that melts in your mouth!
- Chill properly: Be patient while it chills in the fridge. Waiting the full 2 hours is important for it to set properly. If you try to cut it too soon, it might be too soft.
- Use a sharp knife: When cutting your fudge into squares, a sharp knife will give you clean edges. You can also warm the knife slightly for smoother cuts.
- Experiment with mix-ins: Don’t hesitate to customize your fudge! Adding nuts or chocolate chips can take it to the next level. Just remember to adjust your mixing to incorporate them evenly.
With these tips in mind, you’re all set for a fudge-making adventure! Enjoy every moment of it!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful 3 ingredient peanut butter fudge! Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this as a general guide rather than a precise measurement. Here’s what you can expect per piece of fudge:
- Calories: 150
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 0mg
So there you have it! A tasty treat that satisfies your sweet tooth without too much guilt. Just remember, enjoy in moderation and share the love!
FAQ About 3 Ingredient Peanut Butter Fudge
Got questions about making the perfect 3 ingredient peanut butter fudge? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best answers:
Can I use natural peanut butter?
Absolutely! Natural peanut butter works great, but keep in mind that it might make your fudge a little softer due to the lack of stabilizers. Just make sure to stir it well before measuring.
What if my fudge is too crumbly?
If your fudge turns out crumbly, it might need a bit more moisture. Try mixing in a tablespoon of melted butter or a splash of milk to bring it together. Just mix well!
How long does this fudge last?
When stored in an airtight container in the fridge, your 3 ingredient peanut butter fudge can last about a week. If you want to keep it longer, you can freeze it for up to two months!
Can I add flavors to the fudge?
You can totally customize your fudge! Adding a teaspoon of vanilla extract or a pinch of salt can enhance the flavors beautifully. Feel free to get creative!
Is this fudge gluten-free?
Yes, this recipe is naturally gluten-free! Just check the labels on your ingredients to be sure, especially the powdered sugar and cocoa powder, to avoid any hidden gluten.
Can I make this fudge without cocoa powder?
Sure thing! If you want a classic peanut butter fudge without the chocolatey flavor, just skip the cocoa powder and increase the powdered sugar slightly to maintain the right consistency.
What’s the best way to cut the fudge?
For clean cuts, use a sharp knife. If you warm the knife slightly under hot water and then dry it off, you’ll get those beautiful, smooth edges!
Hopefully, these answers help you feel ready to tackle your fudge-making adventure! Don’t hesitate to reach out if you have any more questions along the way.
Variations of 3 Ingredient Peanut Butter Fudge
Now, let’s talk about the fun part—customizing your 3 ingredient peanut butter fudge! The beauty of this recipe is how versatile it is, so feel free to get creative! Here are some delicious variations that I absolutely love:
- Nutty Delight: Toss in some chopped nuts like almonds, walnuts, or pecans for a crunchy texture. Just fold them into the mixture before spreading it in the pan!
- Chocolate Chip Fudge: Swirl in a handful of chocolate chips for even more chocolatey goodness. You can use milk, dark, or even white chocolate chips—yum!
- Salted Caramel Fudge: Drizzle some store-bought caramel sauce on top before chilling, and sprinkle with a pinch of sea salt for that sweet and salty combo that’s hard to resist.
- Mint Chocolate Fudge: Add a few drops of peppermint extract into the mix for a refreshing minty twist. It pairs perfectly with the chocolate flavor!
- Peanut Butter Swirl: For extra peanut butter flavor, reserve a couple of tablespoons of peanut butter, melt it slightly, and swirl it on top before chilling. It looks gorgeous and tastes divine!
- Cookie Dough Fudge: Mix in mini chocolate chips and a sprinkle of flour (just a tablespoon or so) to mimic cookie dough, giving your fudge a fun twist!
The possibilities are endless, and I encourage you to try whatever inspires you! Just remember to keep the balance of the ingredients so your fudge stays perfectly smooth and delicious. Enjoy experimenting!
Storage & Reheating Instructions
Storing your delicious 3 ingredient peanut butter fudge is super easy! Just pop it into an airtight container and keep it in the refrigerator. It’ll stay fresh for about a week, but I doubt it’ll last that long because it’s just too good!
If you’re planning to indulge later, you can also freeze it for longer storage. Just wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply take out as many squares as you want and let them thaw in the fridge for a few hours. No need to reheat—this fudge is best served chilled!
But hey, if you do prefer it warm and slightly gooey, you can pop a piece in the microwave for about 10-15 seconds. Just keep an eye on it so it doesn’t melt away completely! Enjoy your fudgy goodness whenever the craving strikes!
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal prep time, you can whip this up in a flash!
- No-Bake Delight: Say goodbye to turning on the oven! This fudge sets up in the fridge, keeping your kitchen cool.
- Rich and Creamy: The combination of peanut butter and cocoa creates a fudge that’s incredibly smooth and satisfying.
- Family-Friendly: This recipe is perfect for kids to help with—mixing and spreading is simple and fun!
- Customizable: You can easily add your favorite mix-ins to create new flavors and textures every time!
- Perfect for Sharing: Cut it into squares and bring it to parties or gatherings—everyone will love it!
- Great for Any Occasion: Whether it’s a holiday, a birthday, or just a Tuesday, this fudge is a treat for any day.
3 Ingredient Peanut Butter Fudge: 5 Reasons to Indulge
- Całkowity Czas: 2 hours 10 minutes
- Ustępować: 16 servings 1x
- Dieta: Wegańskie
Opis
A simple and delicious 3 ingredient peanut butter fudge recipe.
Składniki
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
Instrukcje
- In a mixing bowl, combine peanut butter and powdered sugar.
- Add cocoa powder and mix until smooth.
- Spread the mixture into a lined square pan.
- Refrigerate until firm, about 2 hours.
- Cut into squares and serve.
Uwagi
- Store in an airtight container in the refrigerator.
- For a creamier fudge, add a tablespoon of butter.
- Feel free to add nuts or chocolate chips for variety.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 6.5g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: 3 ingredient peanut butter fudge, easy fudge, no-bake dessert
