Let me tell you about my absolute favorite dessert that you can whip up in no time—this 3 ingredient peach cobbler in 5 minutes! Seriously, it’s a game-changer. Imagine the warm, sweet aroma of peaches filling your kitchen while you bask in the glory of how ridiculously easy this is. All you need is a can of sliced peaches, a box of cake mix, and some melted butter. That’s it! This cobbler has become a family favorite in my house, and I promise it will be in yours too. Whether it’s for a last-minute dessert or a cozy night in, this peach cobbler will have everyone coming back for seconds. Trust me, you’ll want to keep this recipe close at hand!
Ingredients List
- 1 can of sliced peaches in syrup (about 15 ounces) – this is the star of the show, bringing that juicy sweetness!
- 1 box of cake mix (any flavor you love, but yellow or vanilla works wonders) – it’s what gives the cobbler its delightful texture.
- 1/2 cup of butter, melted (that’s one stick!) – this adds richness and helps create a golden, crispy topping.
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your cobbler to bake evenly.
- Next, grab your baking dish (a 9×13 inch works great) and pour in that lovely can of sliced peaches with syrup. Spread them out so they cover the bottom of the dish.
- Now, it’s time for the fun part! Take your box of cake mix and sprinkle it evenly over the peaches. Don’t worry about mixing it; just let it sit on top. It’ll do its thing in the oven!
- Drizzle that melted butter all over the cake mix. This is what makes the topping so crispy and delicious—you really don’t want to skimp here!
- Pop your dish in the preheated oven and bake for about 30 minutes, or until it’s beautifully golden brown and bubbly. You might want to keep an eye on it; ovens can vary!
Once it’s done, let it cool for a few minutes before digging in. I like to serve it warm, maybe with a scoop of ice cream on top for the ultimate treat. Enjoy!
Why You’ll Love This Recipe
- It’s unbelievably quick—ready in just 5 minutes of prep time!
- Only three simple ingredients mean you can whip it up anytime.
- The warm, gooey peaches under a crispy topping are pure comfort food.
- Perfect for gatherings or a cozy night—everyone will love it!
- It’s versatile; you can easily switch up flavors or add your favorite toppings.
Tips for Success
To make sure your 3 ingredient peach cobbler in 5 minutes turns out perfectly, here are some of my best tips! First, if you can use fresh peaches, do it! They’ll give your cobbler a fresher taste and a bit of a gourmet touch. If you’re using canned peaches, try to pick a brand with no added sugar for a more natural flavor. Also, don’t skip the butter—it’s essential for that irresistible crispy topping! If you want to get a little adventurous, mix in some cinnamon or nutmeg with the cake mix for an extra flavor boost. Lastly, keep an eye on it while baking; if the top is browning too quickly, cover it loosely with foil to prevent burning. Trust me, these little tweaks can make a big difference!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this 3 ingredient peach cobbler in 5 minutes! Swap out the peaches for other fruits like sliced strawberries, blueberries, or even cherries—just make sure they’re in syrup or add a bit of sugar to fresh fruit to keep that sweetness. For cake mix, try chocolate cake mix for a rich twist or spice cake mix for a warm, cozy flavor. You can even sprinkle in some chopped nuts or chocolate chips on top before baking for an extra crunch or indulgence. The options are endless, so get creative and find your favorite combo!
Storage & Reheating Instructions
Got leftovers? No problem! Allow your 3 ingredient peach cobbler in 5 minutes to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days, though I doubt it’ll last that long! When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 20-30 seconds until warm. If you prefer a crispy topping, pop it back in the oven at 350°F (175°C) for about 10 minutes. Trust me, it’s just as delicious the second time around!
Nutritional Information
When it comes to enjoying dessert, it’s good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just estimates. For each serving of this 3 ingredient peach cobbler in 5 minutes, you can expect around 300 calories, with about 20g of sugar and 10g of fat. It also has roughly 45g of carbohydrates and 3g of protein. If you’re keeping an eye on your diet, it’s worth noting the sodium content is around 200mg per serving. But remember, this is a treat and meant to be enjoyed! So go ahead, indulge a little—you deserve it!
FAQ Section
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can give your 3 ingredient peach cobbler in 5 minutes a delightful, homemade flavor. Just slice them up and toss them in with a bit of sugar to enhance their sweetness.
What if I don’t have cake mix?
No worries! You can make a simple topping using flour, sugar, and baking powder if you’re in a pinch. Just mix 1 cup of flour, 1/2 cup of sugar, and 2 teaspoons of baking powder, then follow the same steps with melted butter.
Can I make this ahead of time?
Yes! You can prepare the peach layer and sprinkle the cake mix on top, but it’s best to add the butter just before baking to keep that crispy texture. Just store it in the fridge until you’re ready to bake!
How do I know when it’s done baking?
Your cobbler is ready when the top is golden brown and bubbly. If you poke it with a toothpick, it should come out clean, indicating that the cake mix has baked through.
3 Ingredient Peach Cobbler in 5 Minutes: Pure Bliss Awaits
- Całkowity Czas: 35 minutes
- Ustępować: 6 servings 1x
- Dieta: Wegańskie
Opis
Quick and easy 3 ingredient peach cobbler made in just 5 minutes.
Składniki
- 1 can of sliced peaches in syrup
- 1 box of cake mix
- 1/2 cup of butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- Pour the sliced peaches with syrup into a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix.
- Bake for 30 minutes or until golden brown.
Uwagi
- Serve warm with ice cream.
- Use fresh peaches if available for a fresher taste.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: 3 ingredient peach cobbler in 5 minutes
