Opis
These 3 ingredient cream cheese biscuits are easy to make and delicious.
Składniki
Skala
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and softened butter until smooth.
- Add flour gradually and mix until a dough forms.
- Roll dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Uwagi
- Serve warm for best taste.
- Store leftovers in an airtight container.
- You can add herbs for additional flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: 3 ingredient cream cheese biscuits, easy biscuits, quick baking