Opis
A quick and tasty shrimp rice bowl with honey garlic sauce.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup jasmine rice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
- 1 teaspoon sesame seeds
Instrukcje
- Cook jasmine rice according to package instructions.
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with pepper.
- Cook shrimp for 2-3 minutes on each side until pink.
- Pour the honey garlic sauce over the shrimp and cook for another 2 minutes.
- Serve shrimp over rice, topped with green onions and sesame seeds.
Uwagi
- Adjust honey for sweetness preference.
- Use brown rice for a healthier option.
- Add vegetables for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 400
- Cukier: 10g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 200mg
Słowa kluczowe: 20 minute honey garlic shrimp rice bowl