If you’re in a hurry but still want something delicious, let me introduce you to my 20 minute honey garlic shrimp rice bowl! This dish is a game-changer for busy weeknights—it’s quick, packed with flavor, and oh-so-satisfying. Picture tender shrimp bathed in a sweet and savory honey garlic sauce, served over fluffy jasmine rice. Trust me, it’s a perfect blend of convenience and taste that you’ll want to whip up again and again. Plus, it’s versatile enough to fit different dietary needs, making it a go-to in my kitchen. Ready to dive in? Let’s get cooking!

Ingredients List

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/4 cup green onions, chopped
• 1 teaspoon sesame seeds

How to Prepare 20 Minute Honey Garlic Shrimp Rice Bowl

Get ready to whip up this mouthwatering dish in just 20 minutes! Let’s break it down step-by-step, so you can enjoy every bit of that delicious sweetness and savoriness.

Cooking the Rice

First things first, let’s get that jasmine rice cooking! Rinse 1 cup of rice under cold water until the water runs clear—that helps remove any excess starch and keeps it fluffy. Then, in a pot, combine the rinsed rice with 1.5 cups of water. Bring it to a boil over medium heat, then reduce to a simmer and cover. Let it cook for about 10-12 minutes, or until all the water is absorbed. Once it’s done, fluff it with a fork and set it aside to keep warm.

Preparing the Shrimp

Now, onto the star of the show: the shrimp! In a bowl, mix together 1/4 cup of honey, 1/4 cup of soy sauce, and 2 minced garlic cloves. This sweet and savory sauce is what makes this dish shine! Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once it’s hot, add 1 pound of peeled and deveined shrimp, and season them with 1/2 teaspoon of pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Then, pour that glorious honey garlic sauce over the shrimp and cook for an additional 2 minutes, letting those flavors meld together beautifully.

Combining the Ingredients

Now for the grand finale! To serve, spoon the fluffy jasmine rice into bowls and top it generously with the honey garlic shrimp. Don’t forget to sprinkle on some chopped green onions and a dash of sesame seeds for that final touch of flavor and crunch. And just like that, you’ve got a delicious, colorful meal ready to enjoy!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of my 20 minute honey garlic shrimp rice bowl. Keep in mind that these values are based on typical ingredient amounts and can vary slightly depending on brands or specific ingredients used:

• Calories: 400
• Fat: 10g
• Protein: 20g
• Carbohydrates: 60g
• Sugar: 10g
• Sodium: 800mg
• Fiber: 2g
• Cholesterol: 200mg

This dish offers a balanced mix of protein and carbs while keeping things light and delicious. Perfect for a quick meal that doesn’t skimp on nutrition! Enjoy every bite without the guilt!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously flavorful with a delightful balance of sweet and savory.
• Healthy ingredients make it a guilt-free meal option.
• Versatile dish that can be customized with your favorite veggies.
• One-pan cooking means less cleanup—yay!
• Ideal for meal prep; enjoy leftovers for lunch the next day.
• Gluten-free and adaptable to various dietary needs.

Tips for Success

• Adjust the Sweetness: If you love a sweeter sauce, feel free to add a bit more honey! Just taste as you go to find your perfect balance.
• Add Veggies: Sneak in some colorful veggies like bell peppers, broccoli, or snap peas! Just toss them in with the shrimp during cooking to keep it quick.
• Don’t Overcook the Shrimp: Keep an eye on the shrimp while they cook. They’re done when they turn pink and opaque—overcooking can make them tough!
• Experiment with Sauces: Try adding a splash of sriracha or chili flakes for a kick, or a dash of lime juice for some zing!
• Make It Ahead: Prep the honey garlic sauce in advance and store it in the fridge. It saves time during the week and packs a flavor punch!
• Use Fresh Garlic: Freshly minced garlic will give you the best flavor. Dried garlic just doesn’t have the same zing!

Variations of the 20 Minute Honey Garlic Shrimp Rice Bowl

If you’re feeling adventurous or just want to switch things up, there are so many fun ways to customize this 20 minute honey garlic shrimp rice bowl! Here are a few ideas to get your creativity flowing:

• Swap the Protein: Not in the mood for shrimp? No problem! Try using chicken breast, beef strips, or even tofu for a plant-based option. Just adjust the cooking time based on your protein choice.
• Veggie-Packed Delight: Toss in some colorful vegetables like snap peas, bell peppers, or zucchini during the shrimp cooking phase. They’ll add a lovely crunch and boost the nutrition!
• Coconut Rice Twist: For a tropical flair, cook your jasmine rice in coconut milk instead of water. This adds a wonderful creaminess and a hint of sweetness that pairs beautifully with the honey garlic sauce.
• Spicy Kick: If you like a little heat, add some red pepper flakes or a splash of sriracha to the honey garlic sauce. It’ll give your dish a fiery twist that’s oh-so-delicious!
• Noodle Bowl Version: Change things up by serving the honey garlic shrimp over cooked rice noodles instead of rice. It’s a fun way to enjoy the same flavors with a different texture!

These variations can keep your meal exciting and fresh, making it easy to enjoy this dish all week long!

Storage & Reheating Instructions

Got leftovers? Lucky you! This 20 minute honey garlic shrimp rice bowl stores beautifully. To keep it fresh, let the dish cool down to room temperature before transferring it into an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure to keep the shrimp and rice together; they really do taste best when combined!

When you’re ready to enjoy those tasty leftovers, reheating is a breeze. I recommend using the stovetop for the best results. Just add a splash of water or broth to a skillet over medium heat, toss in your shrimp and rice, and stir until everything is heated through—about 5-7 minutes should do the trick. If you’re in a real hurry, you can pop it in the microwave! Just cover your bowl with a damp paper towel and heat in 1-minute intervals, stirring in between, until everything is nice and warm. Easy peasy!

Remember, shrimp is best when freshly cooked, so try to eat your leftovers within a couple of days for that perfect taste and texture. Enjoy every last bite!

Serving Suggestions

This 20 minute honey garlic shrimp rice bowl is delicious on its own, but if you want to elevate your meal even further, here are some fantastic sides that pair beautifully:

• Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and a nutritious crunch that complements the sweetness of the shrimp.
• Asian Cucumber Salad: A refreshing cucumber salad with a tangy dressing is a perfect contrast to the rich flavors of the honey garlic shrimp.
• Egg Rolls: Crispy vegetable or shrimp egg rolls make for a fun appetizer that adds a delightful crunch to your meal.
• Sesame Green Beans: Sautéed green beans with sesame oil and garlic bring a lovely flavor that harmonizes with the main dish.
• Wonton Soup: A light wonton soup can round out your meal, offering a warm and comforting side that’s perfect for any occasion.

Mix and match these sides to create a well-rounded dining experience that’s sure to impress!

20 Minute Honey Garlic Shrimp Rice Bowl: Pure Joy in 1 Bowl

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• Autor: Julia marin
• Całkowity Czas: 20 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

A quick and tasty shrimp rice bowl with honey garlic sauce.

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Składniki

Skala 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/4 cup green onions, chopped
• 1 teaspoon sesame seeds

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Instrukcje

1. Cook jasmine rice according to package instructions.
2. In a bowl, mix honey, soy sauce, and minced garlic.
3. Heat olive oil in a pan over medium heat.
4. Add shrimp to the pan and season with pepper.
5. Cook shrimp for 2-3 minutes on each side until pink.
6. Pour the honey garlic sauce over the shrimp and cook for another 2 minutes.
7. Serve shrimp over rice, topped with green onions and sesame seeds.

Uwagi

• Adjust honey for sweetness preference.
• Use brown rice for a healthier option.
• Add vegetables for extra nutrition.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 10 minutes
• Kategoria: Main Course
• Sposób: Stovetop
• Kuchnia: Asian

Zasilanie

• Wielkość porcji: 1 bowl
• Kalorie: 400
• Cukier: 10g
• Sód: 800mg
• Kwasy: 10g
• Nasycony tłuszcz: 1g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 60g
• Włókno: 2g
• Białko: 20g
• Cholesterol: 200mg

Słowa kluczowe: 20 minute honey garlic shrimp rice bowl