Opis
A quick and easy recipe for chili lime shrimp served with quinoa.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 cup quinoa
- 2 cups water
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Rinse quinoa under cold water.
- In a pot, combine quinoa and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a bowl, mix shrimp, olive oil, lime juice, chili powder, garlic powder, cumin, and salt.
- Heat a skillet over medium heat and cook shrimp for 5-7 minutes until fully cooked.
- Fluff quinoa with a fork and serve shrimp over quinoa.
- Garnish with fresh cilantro.
Uwagi
- Adjust spices according to your taste.
- Use fresh lime juice for best flavor.
- Try adding vegetables for added nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 1g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: chili lime shrimp, quinoa, quick meal, healthy recipe