Opis
Quick and easy broccoli cheese soup ready in 20 minutes.
Składniki
Skala
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instrukcje
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Simmer for 10 minutes until broccoli is tender.
- Stir in milk and cheese, mix until melted.
- Season with salt and pepper.
- Serve hot.
Uwagi
- For a thicker soup, blend partially.
- Use sharp cheddar for more flavor.
- Add croutons for texture.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 15 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: 20 minute broccoli cheese soup