Let me tell you, this 20 minute broccoli cheese soup is like a warm hug in a bowl, especially on those busy days when you just want something comforting without spending hours in the kitchen. I whip this up whenever I need a quick meal that still feels special. My family loves it, and honestly, what’s not to love? The creamy cheese combined with tender broccoli is simply irresistible! Plus, it’s so easy that even my kids can help out. Trust me, this soup has become a weeknight staple in our home, and it’s bound to be in yours too!

Ingredients List

• 4 cups broccoli florets (fresh or frozen, just make sure they’re nice and tender!)
• 1 cup shredded cheddar cheese (sharp cheddar brings the best flavor, trust me!)
• 1 cup vegetable broth (homemade or store-bought, either works wonderfully)
• 1 cup milk (whole milk gives it a creamier texture, but any milk will do)
• 1/2 cup chopped onion (yellow or white, finely chopped for the best sauté)
• 2 cloves garlic, minced (fresh garlic makes all the difference in flavor)
• 2 tablespoons butter (for that rich, buttery goodness)
• Salt and pepper to taste (don’t skip this, it really enhances all the flavors!)

How to Prepare 20 Minute Broccoli Cheese Soup

Step-by-Step Instructions

1. First, melt the butter in a large pot over medium heat. You want it nice and bubbly, but not browned—just enough to coat the bottom.
2. Next, add the chopped onion and minced garlic. Sauté them together for about 3–4 minutes, or until the onion is soft and translucent. The aroma will be amazing!
3. Now, toss in the broccoli florets and pour in the vegetable broth. Stir everything together and bring it to a boil. This should only take a few minutes, so keep an eye on it!
4. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes. You want the broccoli to be tender but not mushy—perfectly cooked for that delightful bite.
5. After the broccoli is tender, stir in the milk and shredded cheddar cheese. Mix it all together until the cheese is completely melted and the soup is creamy. This is where the magic happens!
6. Finally, season with salt and pepper to taste. I always recommend tasting it at this stage—add a little more salt if you think it needs it!
7. Serve hot, and enjoy every single spoonful of this delicious soup!

Nutritional Information

Here’s the scoop on the nutrition for this 20 minute broccoli cheese soup! Each serving is packed with flavor and goodness. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 600mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 3g
• Protein: 10g

So, whether you’re looking for a quick meal or a cozy dish to share with loved ones, this soup hits the spot while keeping things balanced. Enjoy the nourishment along with that delightful cheesy goodness!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for those hectic weeknights!
• Deliciously creamy texture with a burst of cheesy flavor that warms the soul.
• Made with fresh broccoli, making it a healthy and satisfying meal option.
• Ready in just 20 minutes, so you can spend more time with family and less time in the kitchen.
• Customizable—add your favorite spices or extra veggies for a personal touch!
• One pot means easy cleanup, which is a huge win in my book.
• Kid-friendly and sure to please even the pickiest eaters!

Tips for Success

Let me share some of my favorite tips to ensure your 20 minute broccoli cheese soup turns out absolutely perfect every time!

• Prep Ahead: Chop your veggies in advance so you can just toss them in when you’re ready to cook. It makes the process super quick and stress-free!
• Use Fresh Broccoli: If you can, go for fresh broccoli instead of frozen. It not only tastes better but also gives a nice texture to the soup.
• Cheese Choices: Experiment with different types of cheese! While cheddar is classic, a mix of gouda or pepper jack can add a delicious twist.
• Don’t Skimp on Sautéing: Make sure to sauté the onion and garlic until they’re really soft. This step builds a fantastic flavor base for your soup.
• Blend for Creaminess: If you prefer a creamier texture, consider blending a portion of the soup after simmering. Just scoop some out, blend it up, and stir it back in!
• Season Gradually: Start with a little salt and pepper, then taste as you go. It’s easier to add than to take away!
• Garnish with Flair: Top your soup with some croutons or a sprinkle of extra cheese for that wow factor—it’s all about presentation!

With these tips, I promise your soup will be a hit at the dinner table. Enjoy getting creative and making it your own!

Variations

If you’re feeling adventurous, there are so many fun ways to change up this 20 minute broccoli cheese soup! Here are some of my favorite variations that keep things exciting in the kitchen:

• Cheese Medley: While cheddar is fantastic, try mixing in some gouda, mozzarella, or even a bit of blue cheese for an unexpected twist. Each cheese brings its own unique flavor!
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to give your soup a spicy kick. It’s a great way to warm up on a chilly day!
• Veggie Boost: Stir in some chopped carrots, celery, or even spinach for added nutrition and color. It’s a great way to sneak in some extra veggies!
• Herb Infusion: Fresh herbs like thyme, dill, or parsley can elevate the flavor profile. Just toss them in at the end for a fresh burst of flavor!
• Nutty Flavor: For a different texture and richness, sprinkle some toasted almond slivers or walnuts over the top before serving. It adds a delightful crunch!
• Creamy Swirl: Before serving, swirl in a bit of cream or a dollop of sour cream to take the creaminess to the next level!
• Smoky Addition: A touch of smoked paprika or some cooked bacon bits can add a lovely smoky flavor that pairs beautifully with broccoli and cheese.

Don’t be afraid to get creative! This soup is super flexible, and it’s all about what you enjoy. So grab your favorite ingredients and have fun with it!

Serving Suggestions

This 20 minute broccoli cheese soup is delicious on its own, but pairing it with the right sides can truly elevate your meal experience! Here are some of my favorite serving suggestions that complement the creamy, cheesy goodness of the soup:

• Crusty Bread: A warm, crusty baguette or a slice of sourdough bread is perfect for dipping! You can even toast it slightly for that extra crunch.
• Grilled Cheese Sandwich: You can’t go wrong with a classic! A gooey grilled cheese sandwich alongside your soup is like a match made in heaven.
• Simple Side Salad: A fresh garden salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing contrast to the richness of the soup.
• Garlic Breadsticks: Soft, buttery garlic breadsticks are not only tasty but also perfect for sopping up every last drop of that cheesy goodness!
• Roasted Veggies: A side of roasted vegetables, like carrots or asparagus, can make the meal feel more complete and add some color to your plate.
• Quinoa or Rice: For a heartier option, serve the soup over a bed of fluffy quinoa or rice. It adds texture and makes the dish even more filling.
• Chips or Crackers: Crunchy tortilla chips or savory crackers can add a fun crunch! They’re perfect for snacking while enjoying your warm bowl of soup.

So, whether you’re enjoying it for lunch, dinner, or a cozy night in, these serving suggestions will definitely enhance your 20 minute broccoli cheese soup experience. Mix and match to find your perfect pairing! Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made this delicious 20 minute broccoli cheese soup and now you’ve got leftovers? No worries! Storing and reheating it properly is super simple, and I’ve got all the tips you need to keep that flavor intact.

First things first, let the soup cool down a bit before storing it. Once it’s at room temperature, transfer it to an airtight container. I love using glass containers because they keep the soup fresh and are microwave safe! Just make sure to leave a little space at the top since the soup might expand when frozen.

If you plan to eat the leftovers within a few days, you can keep the soup in the refrigerator for up to 3–4 days. Just make sure it’s sealed well so it doesn’t absorb any other flavors from the fridge!

Now, if you want to keep it for longer, the freezer is your best friend. You can freeze the soup for up to 2–3 months. To reheat, simply thaw it overnight in the fridge before warming it up. Trust me, it’ll taste just as good as the first time!

When you’re ready to enjoy your soup again, you can reheat it on the stovetop over medium heat, stirring occasionally until it’s heated through. If you find that it’s a bit thick after refrigeration or freezing, feel free to add a splash of milk or broth to loosen it up. It’ll be creamy and delicious in no time!

Alternatively, you can microwave it in a microwave-safe bowl. Just cover it with a microwave-safe lid or a paper towel to prevent splatters, and heat it in 1-minute intervals, stirring in between until it’s warmed to your liking. Easy peasy!

And there you have it! With these storage and reheating tips, you can enjoy your 20 minute broccoli cheese soup for days to come, savoring that cheesy goodness whenever a craving hits. Happy eating!

For more delicious soup recipes, check out this tomato soup recipe or this carrot cream soup recipe.

20 Minute Broccoli Cheese Soup: Comfort in a Bowl

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• Autor: Julia marin
• Całkowity Czas: 20 minutes
• Ustępować: 4 servings 1x
• Dieta: Wegańskie

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Opis

Quick and easy broccoli cheese soup ready in 20 minutes.

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Składniki

Skala 1x2x3x

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup vegetable broth
• 1 cup milk
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

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Instrukcje

1. Melt butter in a pot over medium heat.
2. Add onion and garlic, sauté until soft.
3. Add broccoli and vegetable broth, bring to a boil.
4. Simmer for 10 minutes until broccoli is tender.
5. Stir in milk and cheese, mix until melted.
6. Season with salt and pepper.
7. Serve hot.

Uwagi

• For a thicker soup, blend partially.
• Use sharp cheddar for more flavor.
• Add croutons for texture.

• Czas Przygotowania: 5 minutes
• Czas gotowania: 15 minutes
• Kategoria: Soup
• Sposób: Stovetop
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 250
• Cukier: 3g
• Sód: 600mg
• Kwasy: 15g
• Nasycony tłuszcz: 9g
• Tłuszcze Nienasycone: 4g
• Tłuszcze trans: 0g
• Węglowodany: 18g
• Włókno: 2g
• Białko: 10g
• Cholesterol: 40mg

Słowa kluczowe: 20 minute broccoli cheese soup