Opis
Simple 2 ingredient cottage cheese flatbread recipe.
Składniki
Skala
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cottage cheese and flour until a dough forms.
- Divide the dough into equal portions and roll each into a flat round shape.
- Place the flatbreads on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Uwagi
- Serve warm with your favorite toppings.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 flatbread
- Kalorie: 120
- Cukier: 1g
- Sód: 200mg
- Kwasy: 3g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: 2 ingredient cottage cheese flatbread recipe